Food And Beverage Operations Manager

As a Catering Operations professional at Banquet18, you will play a crucial role in overseeing food service and catering operations for a variety of events. Your primary responsibilities will include ensuring top-notch customer service, maintaining effective communication with clients and team members, and upholding the high standards of our catering services. This is a full-time on-site position based in Bengaluru. To excel in this role, you should have a solid background in Food Service and Catering, coupled with strong Customer Service and Communication skills. Proficiency in Cooking and culinary skills is essential, along with the ability to manage multiple tasks efficiently and work well under pressure. Your excellent organizational and time-management skills will be key to your success in this position. While prior experience in the hospitality industry is valuable, a Bachelor's degree in Hospitality, Culinary Arts, or a related field would be a definite advantage. If you are passionate about delivering innovative and memorable food & beverage solutions for weddings, corporate events, and social gatherings, we would love to have you join our dynamic team at Banquet18.,