Operations Manager

As a Catering Operations professional at Banquet18, you will be an integral part of our young and dynamic team that specializes in providing innovative and experiential food & beverage solutions for weddings, corporate events, and social gatherings. With our consistent rating as the city's #1 caterer in Bengaluru for three consecutive years, we take pride in emphasizing creativity and quality to ensure that every event we cater to is truly memorable. In this full-time on-site role, you will be responsible for overseeing food service and catering operations for a variety of events. Your primary duties will include ensuring top-notch customer service, maintaining effective communication with clients and team members, and upholding the high standards of our catering services. This position is based in Bengaluru, offering you the opportunity to work in a vibrant and bustling environment. The ideal candidate for this role should have prior experience in Food Service and Catering, demonstrating a strong foundation in customer service and communication skills. Proficiency in cooking and culinary skills is essential to excel in this position, along with the ability to manage multiple tasks efficiently and work effectively under pressure. Your excellent organizational and time-management skills will be crucial in ensuring the smooth execution of catering operations for various events. While a Bachelor's degree in Hospitality, Culinary Arts, or a related field is considered a plus, we value practical experience and a passion for the food and beverage industry. If you are a dedicated professional who thrives in a fast-paced environment and is committed to delivering exceptional catering services, we invite you to join our team at Banquet18 and be a part of creating unforgettable culinary experiences for our clients.,