We are looking for a skilled Food and Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 4-7 years of experience in the hospitality industry.

Roles and Responsibility

Oversee daily food and beverage operations to ensure high-quality service.
Develop and implement menus catering to diverse tastes and dietary requirements.
Manage inventory and supplies to minimize waste and optimize costs.
Supervise staff to maintain excellent customer service standards.
Collaborate with other departments to achieve business objectives.
Analyze sales trends and customer feedback to improve menu offerings.

Job Requirements

Proven experience in managing food and beverage operations in a hotel or restaurant setting.
Strong knowledge of food safety protocols and regulations.
Excellent communication and leadership skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Strong analytical and problem-solving skills.

*Note - Job has been sourced from social media platforms/other public websites.

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Food and Beverage Manager