Food and Beverage Manager

Hi,

We are hiring

Company - Big Hospital Chain

Profile - F&B Manager

Salary - 60 K PM

Location - Raipur, CG

Key Responsibilities:

• Operational Management

• Supervise daily kitchen and cafeteria operations.
• Ensure timely and hygienic food delivery to patients, staff, and visitors.
• Monitor food preparation, storage, and service standards.

• Nutrition & Compliance

• Collaborate with dietitians and medical staff to meet patient dietary needs.
• Ensure compliance with hospital policies, food safety regulations, and accreditation standards (e.g., NABH, FSSAI).

• Staff Supervision

• Recruit, train, and manage kitchen and service staff.
• Conduct regular performance reviews and training sessions.

• Inventory & Budgeting

• Manage procurement of food supplies and kitchen equipment.
• Monitor inventory levels and control wastage.
• Prepare and manage departmental budgets.

• Quality Assurance

• Implement quality control procedures for food safety and cleanliness.
• Handle patient and staff feedback and resolve complaints promptly.

• Vendor & Contract Management

• Liaise with external vendors and catering services.
• Negotiate contracts and ensure timely delivery of supplies.

Regards,

Neha Khandelwal

neha.k@ipsgroup.co.in