You ll also emphasize the biggest success factor in the kitchen discipline to ensure dining establishments strict adherence to high standards in food safety and quality
You ll be an authority like a military officer inspecting the troops as you must go above and beyond in monitoring food preparation methods, portion sizes and presentation to ensure that a dish is as it should be, or even better! Adopting intelligence officer-like vetting skills will help you go a long way, as you can use these in reviewing and developing menus based on factors such as nutritional value, popularity and cost
Additionally, before the start of food service, you ll need to sample the prepared food it s the best way to guarantee palatability and flavour conformity
Keeping an eye on feedback, records and supplies Are you an expert in handling customer feedback? In this role, you ll develop ways to gauge customer satisfaction
You ll also look into complaints about food quality and service and see to it that such issues are resolved accordingly
Taking a proactive stance, you ll review our operations regularly to identify opportunities for improving service, safety and overall performance
Likewise, you ll determine which food offerings are popular among consumers
Keeping tab of supply and equipment inventories and maintaining records on cafeteria operations also come with the role
You ll coordinate, as well, all equipment maintenance and repairs, waste removal and pest control activities
Carrying out hygiene audits both internally and through a third-party agency
Ensuring proper documentation and keeping records (sanitation, food subsidy records, etc
) up to date and consistent with government standards are a must do
Managing catering events The role also involves arranging and negotiating with clients regarding the facilities and catering services for special events
This means you will be on top of production schedules and work closely with a catering vendor to identify how much and what type of food to serve
Sound like you? To apply you need to have: In-depth understanding of the role s ins and outs You ll need significant and relevant experience in handling base kitchens
Your impeccable skills in evaluating existing processes and tweaking them when necessary, will prove useful
You ll also have solid background in formulating policies and developing new strategies and procedures
Ability to plan and roll out food programs aligned to human experience across Pan India
Excellent vendor management skills and good working knowledge of important catering elements including supplies, equipment, services ordering and inventory control are also helpful
Strong leadership and organizational skills Are you a dependable leader who can effectively supervise and train employees? Do you have technical aptitude and report generation skills? If you said yes to all these, we are more than happy to discuss this opportunity with you
Required Skills and Experience: Minimum 7-12 years experience in relevant role
Interpersonal skills with a strong client focus
Prior experience in customer service or client-facing roles
Familiarity with corporate real estate and facilities management principles
Experience in fine dining, Event operations, or high-volume service preferred
Proven experience managing staff (scheduling, training, performance management)
Strong Budget management and financial skills, profit & loss statements, food & labor cost controls
Technical comprehension and experience with performance-based service contracts and vendor management 8
Knowledge of health codes, food safety standards regulations
Experience conducting or overseeing inspections and compliance checklists
Knowledge of occupational safety requirements
Demonstrated Initiative
Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
Excellent written and oral communication skills

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