Posted:6 hours ago|
Platform:
On-site
Full Time
plans, directs, and oversees all aspects of food and drink operations in a hospitality setting to ensure profitability and guest satisfaction. Key responsibilities include managing staff, handling inventory and purchasing, controlling costs, ensuring food safety and quality, developing menus, and providing excellent customer service. They are also responsible for maintaining health and safety standards, managing budgets, and achieving financial goals for the establishment.
Job Types: Full-time, Permanent
Pay: ₹27,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
THE NEERAJ FOREST AND AYURVEDIC WELLNESS CENTER
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