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Food And Beverage Executive

5 - 10 years

2 - 14 Lacs

Sonipat / Sonepat Haryana India

Posted:1 day ago| Platform: Foundit logo

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Skills Required

F&b Management banquet operations Beverage Services Event Planning Staff Training Inventory Control

Work Mode

On-site

Job Type

Full Time

Job Description

Roles and Responsibilities Manage banquet operations, ensuring seamless execution of events from planning to delivery. Oversee beverage services, including bar management and inventory control. Handle F&B sales and marketing initiatives to drive revenue growth. Supervise food packing and presentation to maintain high standards. Ensure efficient hotel operations by managing staff scheduling and training. Desired Candidate Profile 5-10 years of experience in hospitality industry with expertise in F&B management. Strong knowledge of IHM (Institute of Hotel Management) principles and practices. Proven track record in handling bulk operations, cafeteria management, institutional catering, restaurant management, team handling, and banquets.

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92866 Issy les Moulineaux Cedex 9 Gaithersburg

10001 Employees

730 Jobs

    Key People

  • Sophie Bellon

    Chairwoman and CEO

  • Paul G. O'Connor

    Chief Financial Officer

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