7 Beverage Services Jobs

Role Overview: As a Caf Captain at 4S Hospitality LLP located in Mumbai, your main responsibility will be to oversee daily operations, ensure high-quality customer service, manage staff, and coordinate with the kitchen team. You will be required to take orders, handle customer inquiries, address complaints, and maintain cleanliness and organization. Additionally, you will monitor inventory levels, assist in menu planning, and ensure compliance with health and safety regulations. Key Responsibilities: - Oversee daily operations of the cafe - Ensure high-quality customer service - Manage staff and coordinate with the kitchen team - Take orders and handle customer inquiries - Address customer c...

Role Overview: As a Management Intern in Hotel Operations at The Bureau of Innkeepers, you will be involved in day-to-day hotel operations at various locations in New Delhi. Your primary responsibilities will include managing communications, reservations, customer service, strategy implementation, and supporting food and beverage and general operations. This role is designed to provide you with hands-on experience in hotel management, with a focus on learning and development throughout. Key Responsibilities: - Assist in managing communications, reservations, and front office duties - Provide excellent customer service to guests - Support food and beverage services and general operations - He...

Role Overview: As a Hotel Operations Intern at Accrue Fund Management Services, you will be part of a full-time hybrid role located in Ghaziabad. Your responsibilities will involve a mix of on-site work and remote work. Your main tasks will include assisting with reservations, delivering exceptional customer service, managing receptionist duties, and supporting food and beverage services. This internship will provide you with hands-on experience and training across various aspects of hotel operations. Key Responsibilities: - Assist with reservations - Provide excellent customer service - Manage receptionist duties - Support food and beverage services Qualifications Required: - Strong communi...

As a Hotel Specialist at our Jamnagar location, you will play a crucial role in ensuring the highest level of guest satisfaction through your efficient and courteous interactions. Your responsibilities will include managing reservations, providing excellent customer service, performing receptionist duties, and assisting with food and beverage services. Key Responsibilities: - Manage reservations effectively - Provide excellent customer service to guests - Perform receptionist duties - Assist with food and beverage services to enhance guest experience Qualifications Required: - Strong communication and customer service skills - Experience in handling reservations and receptionist duties - Kno...

The Bureau of Innkeepers is currently seeking a Management Intern in Hotel Operations to join our team in New Delhi on a full-time, on-site basis. As a Management Intern, you will play a crucial role in assisting with day-to-day hotel operations, spanning various departments and locations as needed. Your responsibilities will include managing communications, reservations, delivering exceptional customer service, contributing to strategic initiatives, as well as supporting food and beverage and general operations. This role is designed to provide you with hands-on experience in all facets of hotel management, with a focus on continuous learning and professional development throughout your ten...

You are being sought after to fulfill the role of a Caf Captain at a small South Indian Cafe situated in Goregaon E, Mumbai, under the banner of 4S Hospitality LLP. As a full-time on-site member of the team, your primary responsibilities will encompass overseeing daily operations, maintaining a standard of high-quality customer service, supervising staff members, and collaborating closely with the kitchen team. Your duties will involve tasks such as order-taking, managing customer inquiries, addressing grievances, and upholding cleanliness and organization within the cafe premises. Furthermore, you will be entrusted with the task of monitoring inventory levels, contributing to menu planning,...

Roles and Responsibilities Manage banquet operations, ensuring seamless execution of events from planning to delivery. Oversee beverage services, including bar management and inventory control. Handle F&B sales and marketing initiatives to drive revenue growth. Supervise food packing and presentation to maintain high standards. Ensure efficient hotel operations by managing staff scheduling and training. Desired Candidate Profile 5-10 years of experience in hospitality industry with expertise in F&B management. Strong knowledge of IHM (Institute of Hotel Management) principles and practices. Proven track record in handling bulk operations, cafeteria management, institutional catering, restaur...