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2.0 - 6.0 years
0 Lacs
jamnagar, gujarat
On-site
As a Hotel Specialist at our Jamnagar location, you will play a crucial role in ensuring the highest level of guest satisfaction through your efficient and courteous interactions. Your responsibilities will include managing reservations, providing excellent customer service, performing receptionist duties, and assisting with food and beverage services. Key Responsibilities: - Manage reservations effectively - Provide excellent customer service to guests - Perform receptionist duties - Assist with food and beverage services to enhance guest experience Qualifications Required: - Strong communication and customer service skills - Experience in handling reservations and receptionist duties - Kno...
Posted 1 week ago
0.0 - 4.0 years
0 Lacs
delhi
On-site
The Bureau of Innkeepers is currently seeking a Management Intern in Hotel Operations to join our team in New Delhi on a full-time, on-site basis. As a Management Intern, you will play a crucial role in assisting with day-to-day hotel operations, spanning various departments and locations as needed. Your responsibilities will include managing communications, reservations, delivering exceptional customer service, contributing to strategic initiatives, as well as supporting food and beverage and general operations. This role is designed to provide you with hands-on experience in all facets of hotel management, with a focus on continuous learning and professional development throughout your ten...
Posted 1 month ago
2.0 - 6.0 years
0 Lacs
maharashtra
On-site
You are being sought after to fulfill the role of a Caf Captain at a small South Indian Cafe situated in Goregaon E, Mumbai, under the banner of 4S Hospitality LLP. As a full-time on-site member of the team, your primary responsibilities will encompass overseeing daily operations, maintaining a standard of high-quality customer service, supervising staff members, and collaborating closely with the kitchen team. Your duties will involve tasks such as order-taking, managing customer inquiries, addressing grievances, and upholding cleanliness and organization within the cafe premises. Furthermore, you will be entrusted with the task of monitoring inventory levels, contributing to menu planning,...
Posted 1 month ago
5.0 - 10.0 years
2 - 14 Lacs
Sonipat / Sonepat, Haryana, India
On-site
Roles and Responsibilities Manage banquet operations, ensuring seamless execution of events from planning to delivery. Oversee beverage services, including bar management and inventory control. Handle F&B sales and marketing initiatives to drive revenue growth. Supervise food packing and presentation to maintain high standards. Ensure efficient hotel operations by managing staff scheduling and training. Desired Candidate Profile 5-10 years of experience in hospitality industry with expertise in F&B management. Strong knowledge of IHM (Institute of Hotel Management) principles and practices. Proven track record in handling bulk operations, cafeteria management, institutional catering, restaur...
Posted 3 months ago
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