2 - 7 years
3 - 5 Lacs
Posted:12 hours ago|
Platform:
Work from Office
Full Time
1. Supervise and guide the waitstaff, ensuring that service is efficient, friendly, and attentive to guest needs.
2. Coordinate with the kitchen team to ensure timely and accurate delivery of orders.
3. Manage table reservations, seating arrangements, and guest inquiries to optimize the dining experience.
4. Monitor the dining area to maintain cleanliness, ambiance, and adherence to health and safety regulations.
5. Train and mentor junior staff, ensuring they adhere to service standards and company policies.
6. Address and resolve guest complaints or special requests with professionalism and courtesy.
7. Assist in inventory management, including monitoring stock levels and placing orders as needed.
8. Collaborate with the F&B Manager to implement new service strategies and menu offerings.
Miros Hotels & Resorts
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
south goa, mumbai, north goa
3.0 - 5.5 Lacs P.A.
hyderabad, chennai, bengaluru
2.0 - 6.0 Lacs P.A.
bengaluru
5.0 - 6.0 Lacs P.A.
Experience: Not specified
4.8 - 6.0 Lacs P.A.
navi mumbai
2.0 - 3.5 Lacs P.A.
Experience: Not specified
1.2 - 2.4 Lacs P.A.
bengaluru
2.25 - 3.25 Lacs P.A.
madurai, thoothukudi, ramanathapuram
2.25 - 4.0 Lacs P.A.
navi mumbai
1.75 - 3.75 Lacs P.A.
Experience: Not specified
1.75 - 3.5 Lacs P.A.
