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2.0 - 7.0 years

3 - 5 Lacs

south goa, mumbai, north goa

Work from Office

Your Key Responsibilities: 1. Supervise and guide the waitstaff, ensuring that service is efficient, friendly, and attentive to guest needs. 2. Coordinate with the kitchen team to ensure timely and accurate delivery of orders. 3. Manage table reservations, seating arrangements, and guest inquiries to optimize the dining experience. 4. Monitor the dining area to maintain cleanliness, ambiance, and adherence to health and safety regulations. 5. Train and mentor junior staff, ensuring they adhere to service standards and company policies. 6. Address and resolve guest complaints or special requests with professionalism and courtesy. 7. Assist in inventory management, including monitoring stock l...

Posted 17 hours ago

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