F&B Steward

Job Description

A Food & Beverage (F&B) Service Steward is responsible for ensuring a smooth and enjoyable dining experience for guests by assisting servers and other staff in various aspects of food service. They maintain cleanliness, manage supplies, and contribute to overall guest satisfaction. Key Responsibilities: Guest Experience: Assisting with seating guests, taking orders, and ensuring guest needs are met.Table Management:Setting tables, clearing used dishes, and restocking supplies like napkins and condiments.Service Support:Assisting servers with orders, food delivery, and any other service-related tasks.Cleanliness and Hygiene:Maintaining a clean and organized work area, including dining areas and service stations, and adhering to hygiene standards. Inventory Management:Checking and replenishing stock of items like cutlery, glassware, and other essentials.Communication:Communicating with servers and other staff to ensure smooth service operations. Problem Solving:Addressing any minor issues or complaints promptly and professionally.Teamwork:Collaborating effectively with other staff members to achieve common goals.Skills and Qualifications: Customer service skills: Excellent interpersonal skills, ability to communicate effectively with guests and staff. Organizational skills: Ability to manage multiple tasks and keep track of inventory. Attention to detail: Ability to maintain a clean and organized environment. Reliability and punctuality: Being dependable and on time for work. Physical stamina: Ability to stand and walk for extended periods. Basic math skills: For counting items and making change. Prior experience in food service or hospitality: Helpful but not always required. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Monday to Friday Morning shift Night shift Rotational shift Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person