F&B Manager

5 - 10 years

4 - 12 Lacs

Posted:1 day ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We are seeking an experienced F&B Manager to oversee the food and beverage operations of our establishment. The ideal candidate will have strong knowledge of the hospitality industry, proven experience in managing staff and operations, and a focus on delivering exceptional customer service.

Key Responsibilities:

  • Manage daily F&B operations ensuring quality and efficiency.
  • Supervise, train, and mentor staff to maintain high service standards.
  • Oversee inventory, procurement, and cost control.
  • Ensure compliance with health, safety, and hygiene standards.
  • Develop and implement strategies to enhance guest satisfaction and operational performance.
  • Coordinate with other departments to ensure smooth functioning of the F&B services.

Requirements:

  • Graduate degree required.
  • 510 years of experience in the hospitality/F&B industry.
  • Strong operational, managerial, and organizational skills.
  • Knowledge of food safety, hygiene, and inventory management.
  • Excellent communication and customer service skills.

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