F&B Executive

Job Title: F&B Executive
Location: Near Hyderabad International Airport

Reporting To: Cafeteria Manager / Operations Head
Shift: Rotational Shifts
Overtime: Applicable as per company policy

About the Role:

Gracias Dining is seeking a dynamic and responsible F&B Executive to manage daily cafeteria operations at the our client site near Hyderabad airport. The ideal candidate will oversee end-to-end food service operations during their shift, ensure vendor coordination and compliance with Gracias Dining's standards, and maintain high levels of food quality, hygiene, and customer satisfaction.

Key Responsibilities:

• Manage day-to-day cafeteria operations across various counters – veg, non-veg, tuck shop, and live counters.
• Coordinate with multiple kitchen vendors to ensure timely food service and adherence to SOPs.
• Share daily sales forecasts and projections with vendors to align food preparation.
• Monitor and control food shortage, excess production, and wastage through timely interventions.
• Maintain strict hygiene standards across food counters, dining areas, and equipment, ensuring cleaning and sanitation protocols are followed.
• Check and ensure all staff vendor staff are well-groomed and follow uniform and grooming standards.
• Report daily operations, customer feedback, and incident reports to the Gracias Dining management.
• Enable or disable menu items on the Gracias Dining App based on stock and availability.
• Train kitchen vendor staff in using the Gracias Dining App for menu updates, sales tracking, and inventory input.
• Coordinate with vendors and client teams for menu changes and special requests.
• Handle basic client interactions, including billing coordination, reporting, and feedback.
• Ensure proper handling of cash transactions and follow cash control procedures.
• Oversee periodic audits to ensure food safety, FSSAI compliance, and documentation.
• Support in periodic inventory checks, stock movement logs, and vendor reconciliation.
• Address on-ground challenges and provide immediate resolution to avoid disruption in service.
• Willingness to take up additional responsibilities during events, peak hours, or emergency situations.

Requirements:

• Education: Diploma or Degree in Hotel / Hospitality Management preferred. Candidates with relevant experience from other educational backgrounds will also be considered.
• Experience: 2–5 years of experience in F&B operations, corporate cafeterias, QSRs, or hospitality settings.
• Strong interpersonal and management skills.
• Familiarity with food safety protocols, hygiene standards, and POS platforms.
• Basic knowledge of MS Excel, reporting formats, and app-based operations.
• Willingness to work in rotational shifts and travel to the cafeteria site located near Hyderabad Airport.
• Fluency in English, Hindi, and Telugu preferred.

Compensation & Benefits:

• Competitive salary based on experience.
• Overtime and holiday pay as applicable.
• Opportunity to grow within a rapidly expanding food services organization.

To Apply:
Send your resume to hr@graciasdining.com with the subject line: Application for F&B Executive

Job Types: Full-time, Permanent, Fresher

Pay: ₹180,000.00 - ₹240,000.00 per month

Benefits:

• Leave encashment
• Paid time off
• Provident Fund

Schedule:

• Rotational shift
• Weekend availability

Supplemental Pay:

• Overtime pay
• Performance bonus

Ability to commute/relocate:

• Shamshabad, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Expected Start Date: 07/07/2025