F&B Coordinator

Job Summary:

The F&B Coordinator is responsible for supporting the Food & Beverage department in day-to-day operations, coordinating between kitchen and service teams, maintaining records, assisting with event setups, and ensuring high-quality service standards are maintained across all outlets.

Key Responsibilities:

• Coordinate daily F&B operations and assist the F&B Manager in managing schedules and activities.
• Maintain communication between kitchen, service, and administration teams to ensure smooth operations.
• Assist in planning and executing events, meetings, and catering services.
• Prepare and maintain F&B reports, purchase requests, and inventory records.
• Monitor food hygiene, quality, and service standards as per hospital/hotel policy.
• Handle guest feedback and escalate issues to the concerned manager.
• Coordinate with vendors for supply management and quality checks.
• Support billing, documentation, and internal audit requirements.
• Ensure staff adherence to safety, sanitation, and grooming standards.

Qualification & Experience:

• Bachelor’s degree / Diploma in Hotel Management or Hospitality.
• 1–3 years of experience in F&B coordination, or hospitality support.
• Strong communication, multitasking, and organizational skills.
• Basic computer proficiency (MS Office, POS systems).

Interview days : Monday to Saturday

Time : 9 am - 2 pm

Location : 110, Rajiv Gandhi Salai, OMR, Tharamani, Chennai, Tamil Nadu 600041
For Contact - 8754009308 (Kavya)

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Provident Fund

Work Location: In person