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Taj Hotels
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Executive - F&B Cost Control

Executive - F&B Cost Control

Taj Hotels

2 - 3 years

4 - 7 Lacs

Thane

Posted:1 day ago| Platform:

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Skills Required

Business administration Hospitality Costing Excise Hospitality management pricing strategy Inventory management Process excellence Raw material Cost control

Work Mode

Work from Office

Job Type

Full Time

Job Description

About IHCL

Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asias largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.

Job Objective

For prevention of wastages, menu pricing, inventory management, and event costing by preparing pre and post-event P&L and highlighting major deviations with management.

Essential Job Tasks

Menu Engineering, Pricing Strategy, Inventory Management, event costing

Areas of Responsibility

POS/ORION Interface clearance on daily basis and highlighting the deviations if any.

Recording of liquor consumption and receipts in FLR Book and RSCBL Website.

Sending/Preparing material consumption report to user department which they consumed/picked from store.

Raw Material Report circulated with deviation if any.

Doing inventories fully and randomly (Liquor/Main store/spa retail/IPD/Mini Bar).

Recipe costing.

Preparation of Service Recovery / COPQ report.

Checking void, reprint, spilt bill, void Kot, NC, etc., and highlighting any deviations to the user department on a daily basis.

Event costing for large ODCs/In-house Banquet Functions to ensure avoiding cost overrun and avoid margin erosion.

Review Board KOTS raised for liquor package deals.

Plate and pax counting during major events.

Required Qualifications

Bachelors degree in Hospitality Management, Business Administration, Finance, or related field.

Work Experience

Minimum of 2-3 years of experience in F&B controls, cost control, or related roles, preferably in the hospitality industry.

Languages Needed in Position

English

Key Interfaces- External

Excise office

Key Interfaces- Internal

Finance function, F& B department

Behavioural Competencies

Process Excellence

Result Orientation

Collaborative Engagement

Change Championship

Growth Mindset

Guest Centricity

Personal Effectiveness

Equal Opportunities Employment at IHCL

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Executive - F&B Cost Control