Key Responsibilities: Oversee daily operations of banquet events and functions Coordinate with clients, kitchen, and service teams to ensure smooth event execution Manage banquet staff scheduling, training, and performance Maintain high standards of guest service and satisfaction Handle client queries, bookings, and event planning Ensure setup and cleanliness of banquet hall before and after events Control inventory and coordinate with vendors for event needs Requirements: Minimum 2–3 years of experience in banquet or hospitality management Strong communication, leadership, and problem-solving skills Ability to multitask and work under pressure Flexibility with shifts and event hours

Key Responsibilities:Assist in preparing Indian dishes (curries, tandoor, gravies, snacks, etc.) Follow recipes and presentation standards. Maintain cleanliness and hygiene in the kitchen. Support Commi I and senior chefs in prep and service. Store ingredients properly and reduce wastage. Follow food safety and hygiene regulations. 🔹 Requirements:1+ year of experience in Indian cooking. Basic knowledge of Indian spices and cooking methods. Team player with a willingness to learn. Physically fit to stand for long hours.

Looking Candiadtes from Badlapur only or Nearby Job Profile: Outlet Incharge (Restaurant and F&B) An Outlet Incharge is responsible for managing the day-to-day operations of a restaurant or food & beverage outlet. They ensure smooth service, maintain high standards of food quality and customer satisfaction, and lead the team to achieve business goals. Roles and Responsibilities:1. Daily Operations: Oversee all activities in the outlet to ensure smooth and efficient operations. Maintain cleanliness, hygiene, and safety in the outlet at all times. 2. Customer Service: Greet customers, handle complaints, and ensure excellent service. Monitor guest feedback and take necessary steps to improve their experience. 3. Team Management: Supervise, train, and guide staff to deliver high-quality service. Prepare work schedules and assign duties to team members. 4. Sales and Targets: Plan and implement strategies to achieve sales and revenue goals. Promote upselling and suggestive selling techniques among the team. 5. Inventory and Stock Management: Monitor stock levels of food, beverages, and supplies. Order necessary items and ensure proper storage to avoid wastage. 6. Quality Control: Ensure food and drinks meet the outlet’s quality and presentation standards. Conduct regular checks to maintain consistency. 7. Cash Handling: Oversee billing and payment processes to ensure accuracy. Reconcile daily sales and prepare reports for management. 8. Coordination: Work closely with the kitchen and bar team to ensure timely order delivery. Communicate with suppliers and vendors for seamless operations. 9. Training and Development: Train new employees and conduct regular briefings for the team. Encourage staff to improve their skills and grow professionally. 10. Reporting and Documentation: Maintain records of sales, expenses, and inventory. Prepare performance and progress reports for senior management. Duties as assigned: · Perform any other duties assigned by the immediate superior, which leads to guest satisfaction and profit for the hotel. Skills and Qualifications:Previous experience in restaurant or F&B management. Good leadership and team management skills. Strong problem-solving and decision-making abilities. Excellent communication and customer service skills. Knowledge of inventory management and cash handling procedures. This role ensures the outlet operates smoothly, customers are satisfied, and the team performs effectively to meet business objectives. Location: Badlapur(Thane district) Role: Outlet Incharge Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Front office and Guest Services Important Note: The individual should be flexible and willing to work at any of our outlet branches as required. Perks: Travelling and accommodation will be provided from the company.