Banquet Manager

2 - 31 years

0 Lacs

Posted:2 months ago| Platform: Apna logo

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Work Mode

Remote

Job Type

Full Time

Job Description

Key Responsibilities: Oversee daily operations of banquet events and functions Coordinate with clients, kitchen, and service teams to ensure smooth event execution Manage banquet staff scheduling, training, and performance Maintain high standards of guest service and satisfaction Handle client queries, bookings, and event planning Ensure setup and cleanliness of banquet hall before and after events Control inventory and coordinate with vendors for event needs Requirements: Minimum 2–3 years of experience in banquet or hospitality management Strong communication, leadership, and problem-solving skills Ability to multitask and work under pressure Flexibility with shifts and event hours

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