Bartender

Job Profile: Bartender Job Summary: A Bartender oversees bar operations, ensuring high-quality beverage service, excellent customer satisfaction, and efficient team management. They are responsible for preparing drinks, maintaining inventory, training junior bartenders, and creating a vibrant atmosphere for guests. 1.       Customer Interaction:   ·        Greet customers, take orders for drinks and snacks, and provide recommendations. ·        Serve beverages (alcoholic and non-alcoholic) and snacks with excellent customer service. ·        Ensure customers meet legal age requirements for alcohol consumption.   2.       Beverage Preparation:   ·        Mix cocktails and other drinks following standard recipes. ·        Serve wine, beer, and other beverages with proper presentation. ·        Innovate and suggest new drink options.   3.       Bar Maintenance:   ·        Keep the bar area clean, organized, and well-stocked. ·        Wash glassware, utensils, and maintain cleanliness in the work area. ·        Arrange bottles and glasses for attractive displays.   4.       Inventory Management:   ·        Monitor and maintain stock of liquor, mixers, and supplies. ·        Prepare stock statements and requisitions as required.   5.      Guest Experience:   ·        Assess customer preferences and offer suitable suggestions. ·        Handle guest complaints politely and ensure satisfaction. ·        Recognize when a customer has over-consumed and refuse service if needed.   6.      Compliance and Safety:   ·        Comply with food and beverage regulations. ·        Demonstrate knowledge of products, promotions, and bar menu items.   7.      Team and Additional Duties:   ·        Support bar operations during busy periods. ·        Perform other tasks assigned by management as needed.   8.     Sustainability: Minimize wastage by implementing proper portion controls. Ensure eco-friendly practices, like recycling and energy-efficient equipment usage 9.     Duties as assigned:   ·        Perform any other duties assigned by the immediate superior, which leads to guest satisfaction and profit for the hotel.   Location: Badlapur (Thane District) Role: Barman/Bartender Industry Type:  Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service   Important Note: The individual should be flexible and willing to work at any of our outlet branches as required. Perks:  Travelling and accommodation will be provided from the company.