Bartender

As a Bartender at Radisson Hotel Group, you will be an integral part of the Food & Beverage Service Team, responsible for ensuring a first-class service experience for our guests. Here are the details of the role: - Supports the smooth running of the food & beverage department to ensure the highest levels of guest satisfaction - Works collaboratively with a team to anticipate and respond to guest needs promptly - Takes ownership of assigned duties and tasks, completing them professionally and efficiently - Contributes to achieving departmental plans and objectives, meeting hotel initiatives & targets - Manages costs, inventory, productivity, and performance levels in collaboration with immediate report - Builds effective working relationships, upholding company culture and values - Ensures compliance with legislation, implementing due diligence requirements and best practices for internal and external audits Qualifications required for the role include: - Experience in food & beverage service is beneficial but not essential - Hands-on approach with a can-do work style - Commitment to delivering exceptional guest service with a passion for the hospitality industry - Ability to creatively solve problems and take ownership of tasks - Personal integrity and a drive for excellence - Proficiency in working with IT systems on various platforms - Strong communication skills If you are interested in joining our team and believe in making every moment matter for our guests, we invite you to explore career opportunities at Radisson Hotel Group. As a leading hotel company, we value our people as our greatest asset and are always seeking exceptional individuals to join us. Visit careers.radissonhotels.com to learn more about our culture and beliefs. Skills required for this role include: - Casual Dining Experience - Fine Dining Experience - Fast-Paced Experience - Advanced Knowledge of Wines,