Stores Executive at Balaji Caterers oversees inventory, procurement & vendor coordination. Ensures FIFO/FEFO, cost control, hygiene & compliance. Requires 2+ yrs in stores/inventory, knowledge of food safety & strong organizational skills.
Constantly driving to exceed the mthly target Provide excellent customer service with quality products Review sales performance of the team Avail opportunities to upswell products Increase penetration & ATV Control on inventory & stock at counter
Looking for a Food & Beverage Associate/Steward. Responsibilities include greeting guests, taking orders, serving food, upselling, handling payments, ensuring cleanliness, and guest satisfaction. Required Candidate profile Seeking candidates with excellent communication, attention to detail, multitasking ability, problem-solving skills, professionalism, food safety knowledge, teamwork in a fast-paced environment. Perks and benefits Food during duty hours. PF ESIC Benefits
• Assist in basic food prep (chopping, peeling, slicing). • Set up and maintain clean, organized workstations. • Sanitize equipment and follow food safety standards. • Support kitchen team as required.
Job Summary:Commi II is responsible for performing a variety of kitchen tasks, includingfood preparation and cooking, while working closely with the Chef de Partie.Key Responsibilities:• Assist in preparing dishes by following recipes and instructions from theChef de Partie.• Maintain a high standard of cleanliness and hygiene in the kitchen.• Ensure proper storage of ingredients and manage stock rotation (FIFOmethod).• Monitor portion control and minimize wastage.• Assist with training Commi III and new kitchen staff.• Handle and prepare food with a focus on quality and consistency.Qualifications:• 3+ years of experience in a professional kitchen.• Knowledge of food preparation techniques and kitchen safety standards.• Ability to work in a team and take direction from senior kitchen staff. Job Type: Full-time Pay: ₹10,236.33 - ₹18,458.83 per month Benefits: Food provided Work Location: In person
Job Summary:Commi II is responsible for performing a variety of kitchen tasks, includingfood preparation and cooking, while working closely with the Chef de Partie.Key Responsibilities:• Assist in preparing dishes by following recipes and instructions from theChef de Partie.• Maintain a high standard of cleanliness and hygiene in the kitchen.• Ensure proper storage of ingredients and manage stock rotation (FIFOmethod).• Monitor portion control and minimize wastage.• Assist with training Commi III and new kitchen staff.• Handle and prepare food with a focus on quality and consistency.Qualifications:• 3+ years of experience in a professional kitchen.• Knowledge of food preparation techniques and kitchen safety standards.• Ability to work in a team and take direction from senior kitchen staff. Job Type: Full-time Pay: ₹10,236.33 - ₹18,458.83 per month Benefits: Food provided Work Location: In person
Oversee onboarding, payroll, and employee records; manage engagement and grievances; support appraisals and performance improvement; and contribute to HR strategy and process enhancement.
Job description Looking to onboard a skilled Bar Tender with 1-2years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in bartending and excellent customer service skills. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Stay updated on new menu items and promotions to enhance customer engagement. Participate in inventory management, ordering supplies and managing stock levels. Job Requirements Proven experience as a Bar Tender or similar role in the hospitality industry. Strong knowledge of bartending techniques, ingredients, and equipment. Excellent communication and interpersonal skills are required for effective teamwork. Ability to work well under pressure, handling multiple tasks simultaneously. Basic knowledge of point-of-sale systems and inventory management software. A high level of attention to detail is needed to maintain quality and accuracy in work. Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Food, Beverage & Hospitality - Other Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person