Executive Chef

Job Description

Company Description Woods At Sasan is a forward-thinking hub in Mendarda that aims to create a more progressive ecosystem of hospitality. With a focus on transformational experiences for guests, we believe in thoughtful design and giving back to the environment. Our team is dedicated to expanding boundaries and designing spaces that inspire. Role Description This is a full-time on-site role for an Executive Chef at Woods At Sasan. The Executive Chef will be responsible for overseeing the culinary operations, creating innovative menus, managing kitchen staff, and ensuring high-quality food production. The role will involve collaborating with the management team to deliver exceptional dining experiences to our guests. Qualifications Culinary skills, Menu Development, and Food Preparation expertise Leadership and Team Management abilities Creativity and Innovation in culinary arts Knowledge of Food Safety and Sanitation regulations Excellent Communication and Organizational skills Experience in high-end hospitality or fine dining establishments Culinary degree or certification Experience working as a Sous Chef or Chef de Cuisine is a plus Show more Show less