Executive Chef

Are you a passionate and creative Chef ready to bring bold flavors and energy to F&B outlet of Thrill Factory – India’s Premier Adventure & Entertainment Destination in Rishikesh? We’re looking for a skilled professional who thrives in a dynamic kitchen and loves experimenting with tastes, textures, and presentation.

What You’ll Do:

• Lead and manage daily kitchen operations with creativity and precision.
• Design and execute menus across multi-cuisine concepts – from continental to Asian, Indian, and fusion.
• Pair dishes innovatively with bar offerings, creating a complete guest experience.
• Train and mentor kitchen staff, ensuring consistency and high-quality standards.
• Maintain hygiene, safety, and cost control.

What We’re Looking For:

• Minimum 3–5 years of professional chef experience in a bar/kitchen in a reputed Hotel, Restaurant Chain or Pub.
• Strong knowledge of Indian & global cuisines and a flair for food presentation. Ability to balance creativity with operational efficiency.
• Leadership skills with a team-oriented mindset.
• Passion for experimenting and creating memorable dining experiences & manage large teams

What We Offer: Competitive salary with performance-based perks. A fun, vibrant work environment where creativity is encouraged. Growth opportunities in a rapidly expanding brand. The chance to make your mark in an exciting culinary journey