Posted:9 hours ago|
Platform:
On-site
Full Time
managing kitchen staff and operations, creating innovative menus, controlling budgets and inventory, and ensuring high standards of food quality, safety, and presentation. Key responsibilities involve staff management (hiring, training, and evaluation), menu development that balances creativity with cost-effectiveness, financial oversight (budgeting, food cost management, inventory), quality control of food and presentation, and maintaining food safety standards.
Job Types: Full-time, Permanent
Pay: ₹27,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
THE NEERAJ FOREST AND AYURVEDIC WELLNESS CENTER
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
Experience: Not specified
3.24 - 3.6 Lacs P.A.
Experience: Not specified
4.8 - 5.4 Lacs P.A.
calicut
Experience: Not specified
5.4 - 6.0 Lacs P.A.
chennai
8.0 - 13.0 Lacs P.A.
hyderabad
8.0 - 13.0 Lacs P.A.
vellarikkund, kerala, india
Experience: Not specified
Salary: Not disclosed
sangli, maharashtra, india
Experience: Not specified
Salary: Not disclosed
rishikesh, uttarakhand
Experience: Not specified
3.24 - 3.6 Lacs P.A.
kochi, kerala
Experience: Not specified
4.8 - 5.4 Lacs P.A.
calicut, kerala
Experience: Not specified
5.4 - 6.0 Lacs P.A.
