Executive Chef

Position: Executive Chef

Location: Aluva, Kerala

Industry: Restaurant / Hospitality

Salary: ₹80,000 – ₹1,00,000 per month

Experience: 13+ Years

Language: Must be a Malayali (fluency in Malayalam required)

Role Overview

We are looking for a highly experienced and passionate Executive Chef to lead the kitchen operations of our premium multi-cuisine restaurant in Aluva. The ideal candidate should have extensive expertise in Arabic, North Indian, and Chinese cuisines, and a proven track record of managing kitchen teams and delivering culinary excellence.

Key Responsibilities

Culinary Leadership

Plan and oversee the preparation of authentic Arabic, North Indian, and Chinese dishes with consistent quality and taste.

Menu Planning & Development

Design creative and diverse menus tailored to local preferences while ensuring authenticity in each cuisine.

Team Management

Lead, train, and supervise kitchen staff. Ensure team efficiency, motivation, and hygiene standards.

Cost & Inventory Control

Manage kitchen budget, food cost, and wastage. Oversee inventory management and vendor coordination.

Quality Assurance

Maintain high standards of food presentation, hygiene, and portion control in line with restaurant policies.

Customer Satisfaction

Collaborate with front-of-house team for special orders, guest preferences, and feedback implementation.

Requirements

Minimum 13 years of experience in professional kitchens, including at least 5 years in a leadership role

Expertise in Arabic, North Indian, and Chinese cuisine is mandatory

Strong understanding of kitchen operations, food safety, and team coordination

Ability to manage large kitchen teams and high-volume service

Fluency in Malayalam is required

Professional culinary education preferred

Job Type: Full-time

Pay: ₹80,000.00 - ₹100,000.00 per month

Work Location: In person