Position: Executive Chef Location: Aluva, Kerala Industry: Restaurant / Hospitality Salary: ₹80,000 – ₹1,00,000 per month Experience: 13+ Years Language: Must be a Malayali (fluency in Malayalam required) Role Overview We are looking for a highly experienced and passionate Executive Chef to lead the kitchen operations of our premium multi-cuisine restaurant in Aluva. The ideal candidate should have extensive expertise in Arabic, North Indian, and Chinese cuisines, and a proven track record of managing kitchen teams and delivering culinary excellence. Key Responsibilities Culinary Leadership Plan and oversee the preparation of authentic Arabic, North Indian, and Chinese dishes with consistent quality and taste. Menu Planning & Development Design creative and diverse menus tailored to local preferences while ensuring authenticity in each cuisine. Team Management Lead, train, and supervise kitchen staff. Ensure team efficiency, motivation, and hygiene standards. Cost & Inventory Control Manage kitchen budget, food cost, and wastage. Oversee inventory management and vendor coordination. Quality Assurance Maintain high standards of food presentation, hygiene, and portion control in line with restaurant policies. Customer Satisfaction Collaborate with front-of-house team for special orders, guest preferences, and feedback implementation. Requirements Minimum 13 years of experience in professional kitchens, including at least 5 years in a leadership role Expertise in Arabic, North Indian, and Chinese cuisine is mandatory Strong understanding of kitchen operations, food safety, and team coordination Ability to manage large kitchen teams and high-volume service Fluency in Malayalam is required Professional culinary education preferred Job Type: Full-time Pay: ₹80,000.00 - ₹100,000.00 per month Work Location: In person

Job Title: Junior/Senior Chef de Partie – Continental Cuisine Location: Kochi, Kerala Job Type: Full-Time Salary: ₹30,000 – ₹40,000 per month Experience Required: Minimum 3 years in Continental cuisine Job Summary: We are looking for a passionate and experienced Chef de Partie (CDP) specializing in Continental Cuisine to join our kitchen team. The ideal candidate will have hands-on expertise in preparing high-quality European dishes and a deep understanding of kitchen operations. This is a great opportunity to grow in a creative and supportive culinary environment. Key Responsibilities: Prepare and cook authentic Continental dishes, including French, Italian, Spanish, and Mediterranean cuisine. Supervise and guide junior chefs and commis to ensure kitchen standards are upheld. Assist with daily and seasonal menu planning alongside the Sous/Head Chef. Manage a specific section of the kitchen and ensure efficient operation during service hours. Maintain consistency in taste, portioning, and presentation. Monitor inventory levels, reduce wastage, and support cost control measures. Follow strict hygiene, food safety, and HACCP standards. Candidate Requirements: Proven experience as a CDP or Senior CDP in a reputed hotel or restaurant. Expertise in Continental cuisine is mandatory . Culinary diploma or equivalent certification. Strong understanding of European cooking techniques, sauces, plating, and flavor profiles. Ability to work in a fast-paced environment and lead a small team. Excellent communication and time management skills. Flexible, creative, and adaptive to new menu trends. Preferred Skills: Knowledge of baking, grilling, and sauté techniques. Experience with modern plating and fusion cuisine. Comfortable working in a multicultural team setting. Interested candidates are encouraged to apply with their updated resume. Join us and bring your culinary creativity to life in a professional and supportive kitchen! Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person

Position: Executive Chef Location: Aluva, Kerala Industry: Restaurant / Hospitality Salary: ₹80,000 – ₹1,00,000 per month Experience: 13+ Years Language: Must be a Malayali (fluency in Malayalam required) Role Overview We are looking for a highly experienced and passionate Executive Chef to lead the kitchen operations of our premium multi-cuisine restaurant in Aluva. The ideal candidate should have extensive expertise in Arabic, North Indian, and Chinese cuisines, and a proven track record of managing kitchen teams and delivering culinary excellence. Key Responsibilities Culinary Leadership Plan and oversee the preparation of authentic Arabic, North Indian, and Chinese dishes with consistent quality and taste. Menu Planning & Development Design creative and diverse menus tailored to local preferences while ensuring authenticity in each cuisine. Team Management Lead, train, and supervise kitchen staff. Ensure team efficiency, motivation, and hygiene standards. Cost & Inventory Control Manage kitchen budget, food cost, and wastage. Oversee inventory management and vendor coordination. Quality Assurance Maintain high standards of food presentation, hygiene, and portion control in line with restaurant policies. Customer Satisfaction Collaborate with front-of-house team for special orders, guest preferences, and feedback implementation. Requirements Minimum 13 years of experience in professional kitchens, including at least 5 years in a leadership role Expertise in Arabic, North Indian, and Chinese cuisine is mandatory Strong understanding of kitchen operations, food safety, and team coordination Ability to manage large kitchen teams and high-volume service Fluency in Malayalam is required Professional culinary education preferred Job Type: Full-time Pay: ₹80,000.00 - ₹100,000.00 per month Work Location: In person