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Junior/Senior Chef de Partie (Continental Cuisine)

3 years

3 - 4 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Junior/Senior Chef de Partie – Continental Cuisine
Location: Kochi, Kerala
Job Type: Full-Time
Salary: ₹30,000 – ₹40,000 per month
Experience Required: Minimum 3 years in Continental cuisine

Job Summary:

We are looking for a passionate and experienced Chef de Partie (CDP) specializing in Continental Cuisine to join our kitchen team. The ideal candidate will have hands-on expertise in preparing high-quality European dishes and a deep understanding of kitchen operations. This is a great opportunity to grow in a creative and supportive culinary environment.

Key Responsibilities:

  • Prepare and cook authentic Continental dishes, including French, Italian, Spanish, and Mediterranean cuisine.
  • Supervise and guide junior chefs and commis to ensure kitchen standards are upheld.
  • Assist with daily and seasonal menu planning alongside the Sous/Head Chef.
  • Manage a specific section of the kitchen and ensure efficient operation during service hours.
  • Maintain consistency in taste, portioning, and presentation.
  • Monitor inventory levels, reduce wastage, and support cost control measures.
  • Follow strict hygiene, food safety, and HACCP standards.

Candidate Requirements:

  • Proven experience as a CDP or Senior CDP in a reputed hotel or restaurant.
  • Expertise in Continental cuisine is mandatory.
  • Culinary diploma or equivalent certification.
  • Strong understanding of European cooking techniques, sauces, plating, and flavor profiles.
  • Ability to work in a fast-paced environment and lead a small team.
  • Excellent communication and time management skills.
  • Flexible, creative, and adaptive to new menu trends.

Preferred Skills:

  • Knowledge of baking, grilling, and sauté techniques.
  • Experience with modern plating and fusion cuisine.
  • Comfortable working in a multicultural team setting.

Interested candidates are encouraged to apply with their updated resume.
Join us and bring your culinary creativity to life in a professional and supportive kitchen!

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person

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