Job Title: Junior/Senior Chef de Partie – Continental Cuisine Location: Kochi, Kerala Job Type: Full-Time Salary: ₹30,000 – ₹40,000 per month Experience Required: Minimum 3 years in Continental cuisine Job Summary: We are looking for a passionate and experienced Chef de Partie (CDP) specializing in Continental Cuisine to join our kitchen team. The ideal candidate will have hands-on expertise in preparing high-quality European dishes and a deep understanding of kitchen operations. This is a great opportunity to grow in a creative and supportive culinary environment. Key Responsibilities: Prepare and cook authentic Continental dishes, including French, Italian, Spanish, and Mediterranean cuisine. Supervise and guide junior chefs and commis to ensure kitchen standards are upheld. Assist with daily and seasonal menu planning alongside the Sous/Head Chef. Manage a specific section of the kitchen and ensure efficient operation during service hours. Maintain consistency in taste, portioning, and presentation. Monitor inventory levels, reduce wastage, and support cost control measures. Follow strict hygiene, food safety, and HACCP standards. Candidate Requirements: Proven experience as a CDP or Senior CDP in a reputed hotel or restaurant. Expertise in Continental cuisine is mandatory . Culinary diploma or equivalent certification. Strong understanding of European cooking techniques, sauces, plating, and flavor profiles. Ability to work in a fast-paced environment and lead a small team. Excellent communication and time management skills. Flexible, creative, and adaptive to new menu trends. Preferred Skills: Knowledge of baking, grilling, and sauté techniques. Experience with modern plating and fusion cuisine. Comfortable working in a multicultural team setting. Interested candidates are encouraged to apply with their updated resume. Join us and bring your culinary creativity to life in a professional and supportive kitchen! Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person