Executive Chef Partner

About the Company

Chandi Hospitality, a California-based hospitality group known for its successful portfolio of restaurant concepts in the U.S., is launching an ambitious new venture in Mohali: a multi-cuisine restaurant and brewery.The venue will feature global cuisine, craft beer brewed on-site, and a vibrant dining experience designed for India’s modern culinary audience.

Position Overview

We are seeking a visionary Executive Chef Partner to co-lead this flagship concept in Mohali. This is a unique opportunity to become a core part of a high-profile launch, with partnership potential and a leadership role in menu development, kitchen operations, and brewery-culinary integration.

The ideal candidate is a seasoned culinary leader with experience across multiple cuisines, a deep understanding of craft brewing, and a passion for innovation and guest experience.

Key Responsibilities

Culinary Leadership

• Design and execute a globally inspired, multi-cuisine menu tailored to urban Indian diners
• Lead the end-to-end culinary operations including menu engineering, procurement, and execution
• Collaborate with the brewery team to create beer-forward food pairings and dishes that complement seasonal brews
• Implement quality control, portion standards, and recipe consistency across all dayparts

Kitchen & Staff Management

• Recruit, train, and mentor a high-performing kitchen team
• Establish systems for inventory control, food safety (FSSAI compliance), and kitchen sanitation
• Lead daily operations with a focus on efficiency, cost control, and excellence
• Coordinate with front-of-house and management teams to ensure a seamless guest experience

Strategic Involvement

• Work with Chandi Hospitality’s leadership on long-term brand development, expansion plans, and financial targets
• Stay ahead of culinary and brewery trends to keep the brand innovative and relevant
• Participate in marketing efforts, food photography, chef’s table events, and collaborations

Qualifications

• Minimum 10+ years of professional kitchen experience with at least 5 years in an Executive Chef or Head Chef role
• Proven experience in multi-cuisine environments (e.g., Indian, Asian, Continental, American, etc.)
• Strong understanding of the craft beer industry, with practical experience in food-beer pairing or brewpub operations
• Culinary degree or equivalent international kitchen experience preferred
• Entrepreneurial mindset with willingness to take ownership and drive growth
• Exceptional leadership, communication, and kitchen management skills
• Must be open to relocation and long-term commitment in Mohali

What We Offer

• Competitive compensation package
• Equity or profit-sharing opportunity based on performance and contribution
• Creative freedom and leadership over a flagship concept
• Opportunity to grow with a global hospitality group
• Dynamic, high-growth work environment with international exposure

Job Types: Full-time, Permanent

Pay: ₹90,000.00 - ₹120,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Application Question(s):

• Will you be interested in putting equity in to the business

Experience:

• Chef: 10 years (Required)

Work Location: In person