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Executive Chef

Hotel Sheela Towers - India

0 years

0 Lacs

Odisha India

Posted:1 day ago| Platform:

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Skills Required

chef service planning presentation compliance regulations inventory controls management communication leadership creativity

Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

Hotel Sheela Towers - India is a hospitality company located on V.S.S. Marg in Sambalpur, Orissa. The hotel is known for its commitment to providing exceptional service and comfortable accommodations to its guests. It offers a range of amenities and services to ensure a pleasant stay for travelers. The hotel is a well-regarded establishment within the region, attracting both local and international visitors.

Role Description

This is a full-time on-site role for an Executive Chef located in Odisha, India. The Executive Chef will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and maintaining high standards of quality and presentation. This role also includes managing kitchen staff, ensuring compliance with health and safety regulations, and maintaining inventory and cost controls. The Executive Chef will be expected to create innovative dishes, ensure customer satisfaction, and contribute to the overall success of the hotel's food and beverage offerings.

Qualifications

Culinary skills, including menu planning and food preparation
Experience in kitchen management and staff supervision
Knowledge of health and safety regulations in a kitchen environment
Inventory management and cost control skills
Excellent communication and leadership skills
Ability to work independently and as part of a team
Creativity and innovation in culinary offerings
A degree in Culinary Arts or related field is preferred

More Jobs at Hotel Sheela Towers - India

Executive Chef

Odisha, India

Experience: Not specified

Salary: Not disclosed

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Executive Chef