Posted:8 hours ago|
Platform:
On-site
Part Time
Responsible for all aspects of the back-of-house operation, including menu planning, staff management, quality control, inventory management, and overseeing everything from recipe creation to ensuring food safety and sanitation.
Qualification Required: Bsc or diploma in Hotel Management
Experience Required- Above 15 years
Job Type: Permanent
Benefits:
Work Location: In person
Kovilakam Residency (P)Ltd
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