Executive Chef

Location: Wayanad, Kerala
Company: greenescapes resorts and hospitality management private limited

About Us:
Greenescapes offers thoughtfully curated and sustainably managed holiday homes in Wayanad, designed to provide guests with a seamless blend of comfort and nature. We are committed to delivering exceptional guest experiences and now seek an experienced and passionate Executive Chef to lead our culinary team.

Job Overview:
We are looking for a creative and highly motivated Executive Chef to manage our kitchen operations, develop innovative menus, and ensure a high-quality dining experience for our guests. The ideal candidate will have expertise in local and international cuisines, a passion for sustainability, and a focus on using fresh, local ingredients.

Key Responsibilities:

• Lead and manage kitchen operations, including menu planning, food preparation, and presentation.
• Design seasonal, farm-to-table menus that reflect local flavors and ingredients.
• Ensure food quality, hygiene, and safety standards are maintained at all times.
• Manage food costs and maintain inventory control.
• Train and supervise kitchen staff to ensure consistent quality and efficiency.
• Collaborate with the management team to create unique dining experiences for guests.
• Stay updated on food trends and incorporate innovative cooking techniques.

Qualifications:

• Proven experience as an Executive Chef or Head Chef, preferably in a luxury resort or fine-dining establishment.
• Expertise in a variety of cuisines, with a focus on fresh, sustainable, and locally sourced ingredients.
• Strong leadership and team management skills.
• Excellent communication and organizational skills.
• Ability to work in a fast-paced environment while maintaining high standards.
• Degree or certification in Culinary Arts or related field is preferred.

Why Join Greenescapes?

• Be part of a resort that values sustainability, creativity, and exceptional guest experiences.
• Work in a scenic, peaceful environment surrounded by nature in Wayanad.
• Competitive salary and benefits.

How to Apply:

If you are passionate about creating memorable dining experiences and have the expertise to lead a kitchen team, we would love to hear from you! Please send your resume and a cover letter to info@greenescapes.in by 20th Oct.

Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Experience:

• total work: 5 years (Required)

Work Location: In person