Job Opening: Property Manager – Hill Rows Estate, Vythiri (Wayanad) Location: Hill Rows Estate, Vythiri, Wayanad, Kerala Company: GreenEscapes Hospitality Role Type: Full-time | On-site Salary: Based on experience + incentives + accommodation provided About the Role GreenEscapes is looking for a dynamic and hands-on Property Manager to lead the daily operations at Hill Rows Estate , a serene coffee plantation homestay nestled in the lush hills of Vythiri, Wayanad. We're seeking someone who thrives in nature, takes ownership, and ensures our guests experience warmth, comfort, and connection during their stay. Key Responsibilities Manage day-to-day operations of the estate and guest services Lead and coordinate housekeeping, kitchen, and maintenance teams Welcome and interact with guests to ensure a seamless stay Oversee property upkeep and ensure standards of cleanliness and maintenance Handle bookings, check-ins/check-outs, and coordinate with the reservations team Maintain inventory of supplies and manage local procurement Address guest feedback and resolve issues promptly and professionally Uphold GreenEscapes’ standards of sustainability, hospitality, and local integration Requirements Minimum 2 years’ experience in hospitality or property management Strong leadership and communication skills Basic computer and mobile application skills (WhatsApp, Excel, etc.) Fluent in Malayalam and English (Hindi is a bonus) Comfortable living on-site and working in a natural environment Passion for guest service and attention to detail Perks & Benefits On-site accommodation and meals provided Incentive-based performance bonuses Opportunity to grow with one of Wayanad’s most loved boutique hospitality brands Work in a beautiful, peaceful hill estate surrounded by coffee plantations Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Yearly bonus Experience: Hospitality: 2 years (Required) Work Location: In person
Job Opening: Property Manager – Hill Rows Estate, Vythiri (Wayanad) Location: Hill Rows Estate, Vythiri, Wayanad, Kerala Company: GreenEscapes Hospitality Role Type: Full-time | On-site Salary: Based on experience + incentives + accommodation provided About the Role GreenEscapes is looking for a dynamic and hands-on Property Manager to lead the daily operations at Hill Rows Estate , a serene coffee plantation homestay nestled in the lush hills of Vythiri, Wayanad. We're seeking someone who thrives in nature, takes ownership, and ensures our guests experience warmth, comfort, and connection during their stay. Key Responsibilities Manage day-to-day operations of the estate and guest services Lead and coordinate housekeeping, kitchen, and maintenance teams Welcome and interact with guests to ensure a seamless stay Oversee property upkeep and ensure standards of cleanliness and maintenance Handle bookings, check-ins/check-outs, and coordinate with the reservations team Maintain inventory of supplies and manage local procurement Address guest feedback and resolve issues promptly and professionally Uphold GreenEscapes’ standards of sustainability, hospitality, and local integration Requirements Minimum 2 years’ experience in hospitality or property management Strong leadership and communication skills Basic computer and mobile application skills (WhatsApp, Excel, etc.) Fluent in Malayalam and English (Hindi is a bonus) Comfortable living on-site and working in a natural environment Passion for guest service and attention to detail Perks & Benefits On-site accommodation and meals provided Incentive-based performance bonuses Opportunity to grow with one of Wayanad’s most loved boutique hospitality brands Work in a beautiful, peaceful hill estate surrounded by coffee plantations Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Yearly bonus Experience: Hospitality: 2 years (Required) Work Location: In person
Location: Wayanad, Kerala Company: greenescapes resorts and hospitality management private limited About Us: Greenescapes offers thoughtfully curated and sustainably managed holiday homes in Wayanad, designed to provide guests with a seamless blend of comfort and nature. We are committed to delivering exceptional guest experiences and now seek an experienced and passionate Executive Chef to lead our culinary team. Job Overview: We are looking for a creative and highly motivated Executive Chef to manage our kitchen operations, develop innovative menus, and ensure a high-quality dining experience for our guests. The ideal candidate will have expertise in local and international cuisines, a passion for sustainability, and a focus on using fresh, local ingredients. Key Responsibilities: Lead and manage kitchen operations, including menu planning, food preparation, and presentation. Design seasonal, farm-to-table menus that reflect local flavors and ingredients. Ensure food quality, hygiene, and safety standards are maintained at all times. Manage food costs and maintain inventory control. Train and supervise kitchen staff to ensure consistent quality and efficiency. Collaborate with the management team to create unique dining experiences for guests. Stay updated on food trends and incorporate innovative cooking techniques. Qualifications: Proven experience as an Executive Chef or Head Chef, preferably in a luxury resort or fine-dining establishment. Expertise in a variety of cuisines, with a focus on fresh, sustainable, and locally sourced ingredients. Strong leadership and team management skills. Excellent communication and organizational skills. Ability to work in a fast-paced environment while maintaining high standards. Degree or certification in Culinary Arts or related field is preferred. Why Join Greenescapes? Be part of a resort that values sustainability, creativity, and exceptional guest experiences. Work in a scenic, peaceful environment surrounded by nature in Wayanad. Competitive salary and benefits. How to Apply: If you are passionate about creating memorable dining experiences and have the expertise to lead a kitchen team, we would love to hear from you! Please send your resume and a cover letter to [email protected] by 20th Oct. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 5 years (Required) Work Location: In person
Location: Wayanad, Kerala Company: greenescapes resorts and hospitality management private limited About Us: Greenescapes offers thoughtfully curated and sustainably managed holiday homes in Wayanad, designed to provide guests with a seamless blend of comfort and nature. We are committed to delivering exceptional guest experiences and now seek an experienced and passionate Executive Chef to lead our culinary team. Job Overview: We are looking for a creative and highly motivated Executive Chef to manage our kitchen operations, develop innovative menus, and ensure a high-quality dining experience for our guests. The ideal candidate will have expertise in local and international cuisines, a passion for sustainability, and a focus on using fresh, local ingredients. Key Responsibilities: Lead and manage kitchen operations, including menu planning, food preparation, and presentation. Design seasonal, farm-to-table menus that reflect local flavors and ingredients. Ensure food quality, hygiene, and safety standards are maintained at all times. Manage food costs and maintain inventory control. Train and supervise kitchen staff to ensure consistent quality and efficiency. Collaborate with the management team to create unique dining experiences for guests. Stay updated on food trends and incorporate innovative cooking techniques. Qualifications: Proven experience as an Executive Chef or Head Chef, preferably in a luxury resort or fine-dining establishment. Expertise in a variety of cuisines, with a focus on fresh, sustainable, and locally sourced ingredients. Strong leadership and team management skills. Excellent communication and organizational skills. Ability to work in a fast-paced environment while maintaining high standards. Degree or certification in Culinary Arts or related field is preferred. Why Join Greenescapes? Be part of a resort that values sustainability, creativity, and exceptional guest experiences. Work in a scenic, peaceful environment surrounded by nature in Wayanad. Competitive salary and benefits. How to Apply: If you are passionate about creating memorable dining experiences and have the expertise to lead a kitchen team, we would love to hear from you! Please send your resume and a cover letter to info@greenescapes.in by 20th Oct. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 5 years (Required) Work Location: In person
Location: Wayanad, Kerala Company: greenescapes resorts and hospitality management private limited About Us: Greenescapes offers thoughtfully curated and sustainably managed holiday homes in Wayanad, designed to provide guests with a seamless blend of comfort and nature. We are committed to delivering exceptional guest experiences and now seek an experienced and passionate Executive Chef to lead our culinary team. Job Overview: We are looking for a creative and highly motivated Executive Chef to manage our kitchen operations, develop innovative menus, and ensure a high-quality dining experience for our guests. The ideal candidate will have expertise in local and international cuisines, a passion for sustainability, and a focus on using fresh, local ingredients. Key Responsibilities: Lead and manage kitchen operations, including menu planning, food preparation, and presentation. Design seasonal, farm-to-table menus that reflect local flavors and ingredients. Ensure food quality, hygiene, and safety standards are maintained at all times. Manage food costs and maintain inventory control. Train and supervise kitchen staff to ensure consistent quality and efficiency. Collaborate with the management team to create unique dining experiences for guests. Stay updated on food trends and incorporate innovative cooking techniques. Qualifications: Proven experience as an Executive Chef or Head Chef, preferably in a luxury resort or fine-dining establishment. Expertise in a variety of cuisines, with a focus on fresh, sustainable, and locally sourced ingredients. Strong leadership and team management skills. Excellent communication and organizational skills. Ability to work in a fast-paced environment while maintaining high standards. Degree or certification in Culinary Arts or related field is preferred. Why Join Greenescapes? Be part of a resort that values sustainability, creativity, and exceptional guest experiences. Work in a scenic, peaceful environment surrounded by nature in Wayanad. Competitive salary and benefits. How to Apply: If you are passionate about creating memorable dining experiences and have the expertise to lead a kitchen team, we would love to hear from you! Please send your resume and a cover letter to info@greenescapes.in by 20th Oct. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 5 years (Required) Work Location: In person
Job Title: Driver cum Maintenance Engineer Location: Jungle Park Resort, Wayanad, Kerala Company: GreenEscapes Resorts and Hospitality Pvt. Ltd. Job Type: Full-time | On-site Reporting To: Resort Manager / General Manager Job Summary: We are looking for a multi-skilled and dependable Driver cum Maintenance Engineer who can handle both resort transportation and technical upkeep. This role requires someone who is equally confident behind the wheel and with tools — ensuring smooth guest transfers and uninterrupted resort operations in a remote forest location. Key Responsibilities:Driving Duties: Drive guests, staff, and resort supplies safely to and from nearby towns and transit points. Maintain cleanliness and routine upkeep of resort vehicles. Keep vehicle logbook and fuel usage records. Ensure vehicle documents (insurance, pollution, etc.) are valid and up to date. Maintenance Duties: Handle day-to-day maintenance tasks: electrical repairs, plumbing, carpentry, minor construction fixes. Perform preventive maintenance of electrical systems, pumps, geysers, lighting, kitchen equipment, etc. Coordinate with external technicians for advanced repair works. Monitor generator, STP/RO, and other utility equipment. Maintain maintenance checklist and report issues to the manager promptly. Support resort staff in general upkeep, landscaping tasks, and emergency repairs. Requirements: Minimum 3–5 years of experience in driving and technical maintenance roles. Valid LMV Driving License (mandatory). ITI/Diploma in Electrical, Mechanical, or Plumbing (preferred but not mandatory if experienced). Ability to diagnose and fix basic MEP issues. Physically fit and comfortable working in forest and hilly terrain. Good communication skills in Malayalam; basic Hindi/English is a plus. Honest, dependable, and guest-friendly attitude. Work Conditions & Benefits: Accommodation and food provided at the resort. Salary: Competitive and based on experience. Shift-based work with flexibility as per guest needs and emergencies. Opportunity to work at one of the highest jungle resorts in South India. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Work Location: In person
Job Title: F&B Service Captain Location: Jungle Park Resort, Lakkidi – Wayanad Employment Type: Full-Time About the Resort: Jungle Park Resort is Wayanad’s highest luxury rainforest retreat, tucked inside the Western Ghats at ~5000 ft altitude. Known for its immersive forest experience, curated activities, and warm hospitality, Jungle Park is a unique workplace for those who appreciate nature and calmness. Role Overview: We are looking for a dedicated and experienced F&B Service Captain to lead and oversee restaurant service operations. The ideal candidate will have a passion for hospitality, strong team leadership, and an understanding of guest expectations in a premium resort setting. Key Responsibilities: Supervise day-to-day restaurant and in-room dining operations Coordinate and guide service staff during meal periods Ensure excellent guest service, attention to detail, and prompt responses Maintain hygiene and presentation standards across all service areas Take food and beverage orders and manage guest feedback efficiently Collaborate with the kitchen team for smooth order execution Handle billing and ensure accurate POS entries Conduct briefings and basic training for service team members Manage inventory and requisitions for F&B consumables Requirements: Minimum 3 years of experience as a captain or senior steward in a hotel or resort Sound knowledge of F&B service standards, menu presentation, and hygiene protocols Good communication skills in English and Malayalam Pleasant personality with excellent guest handling skills Leadership qualities with the ability to motivate and manage a team Preference will be given to candidates who are comfortable working in forest surroundings and are excited about a lifestyle in Wayanad’s lush hills Perks & Benefits: Food and accommodation provided on-site Opportunity to work in one of Kerala’s most scenic resorts Warm, family-like team environment Involvement in unique dining experiences including jungle setups and themed dinners To Apply: Send your resume to info@greenescapes.in or WhatsApp 7026270264 Join us for a career that’s as refreshing as the rainforest! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
Location: Wayanad, Kerala Company: greenescapes resorts and hospitality management private limited About Us: Greenescapes offers thoughtfully curated and sustainably managed holiday homes and resorts in Wayanad, designed to provide guests with a seamless blend of comfort and nature. We are committed to delivering exceptional guest experiences and now seek an experienced and passionate Chef to lead our culinary team. Job Overview: We are looking for a creative and highly motivated Executive Chef to manage our kitchen operations, develop innovative menus, and ensure a high-quality dining experience for our guests. The ideal candidate will have expertise in local and international cuisines, a passion for sustainability, and a focus on using fresh, local ingredients. Key Responsibilities: Lead and manage kitchen operations, including menu planning, food preparation, and presentation. Design seasonal, farm-to-table menus that reflect local flavors and ingredients. Ensure food quality, hygiene, and safety standards are maintained at all times. Manage food costs and maintain inventory control. Train and supervise kitchen staff to ensure consistent quality and efficiency. Collaborate with the management team to create unique dining experiences for guests. Stay updated on food trends and incorporate innovative cooking techniques. Qualifications: Proven experience as an Chef or Head Chef, preferably in a luxury resort or fine-dining establishment. Expertise in a variety of cuisines, with a focus on fresh, sustainable, and locally sourced ingredients. Strong leadership and team management skills. Excellent communication and organizational skills. Ability to work in a fast-paced environment while maintaining high standards. Degree or certification in Culinary Arts or related field is preferred. Why Join Greenescapes? Be part of a resort that values sustainability, creativity, and exceptional guest experiences. Work in a scenic, peaceful environment surrounded by nature in Wayanad. Competitive salary and benefits. How to Apply: If you are passionate about creating memorable dining experiences and have the expertise to lead a kitchen team, we would love to hear from you! Please send your resume and a cover letter to [email protected] by 20th Aug. Job Type: Full-time Pay: ₹31,165.57 - ₹72,072.00 per month Experience: total work: 5 years (Preferred) Work Location: In person
Location: Wayanad, Kerala Company: greenescapes resorts and hospitality management private limited About Us: Greenescapes offers thoughtfully curated and sustainably managed holiday homes and resorts in Wayanad, designed to provide guests with a seamless blend of comfort and nature. We are committed to delivering exceptional guest experiences and now seek an experienced and passionate Chef to lead our culinary team. Job Overview: We are looking for a creative and highly motivated Executive Chef to manage our kitchen operations, develop innovative menus, and ensure a high-quality dining experience for our guests. The ideal candidate will have expertise in local and international cuisines, a passion for sustainability, and a focus on using fresh, local ingredients. Key Responsibilities: Lead and manage kitchen operations, including menu planning, food preparation, and presentation. Design seasonal, farm-to-table menus that reflect local flavors and ingredients. Ensure food quality, hygiene, and safety standards are maintained at all times. Manage food costs and maintain inventory control. Train and supervise kitchen staff to ensure consistent quality and efficiency. Collaborate with the management team to create unique dining experiences for guests. Stay updated on food trends and incorporate innovative cooking techniques. Qualifications: Proven experience as an Chef or Head Chef, preferably in a luxury resort or fine-dining establishment. Expertise in a variety of cuisines, with a focus on fresh, sustainable, and locally sourced ingredients. Strong leadership and team management skills. Excellent communication and organizational skills. Ability to work in a fast-paced environment while maintaining high standards. Degree or certification in Culinary Arts or related field is preferred. Why Join Greenescapes? Be part of a resort that values sustainability, creativity, and exceptional guest experiences. Work in a scenic, peaceful environment surrounded by nature in Wayanad. Competitive salary and benefits. How to Apply: If you are passionate about creating memorable dining experiences and have the expertise to lead a kitchen team, we would love to hear from you! Please send your resume and a cover letter to info@greenescapes.in by 20th Aug. Job Type: Full-time Pay: ₹31,165.57 - ₹72,072.00 per month Experience: total work: 5 years (Preferred) Work Location: In person
Location: Wayanad, Kerala Company: greenescapes resorts and hospitality management private limited About Us: Greenescapes offers thoughtfully curated and sustainably managed holiday homes and resorts in Wayanad, designed to provide guests with a seamless blend of comfort and nature. We are committed to delivering exceptional guest experiences and now seek an experienced and passionate Chef to lead our culinary team. Job Overview: We are looking for a creative and highly motivated Executive Chef to manage our kitchen operations, develop innovative menus, and ensure a high-quality dining experience for our guests. The ideal candidate will have expertise in local and international cuisines, a passion for sustainability, and a focus on using fresh, local ingredients. Key Responsibilities: Lead and manage kitchen operations, including menu planning, food preparation, and presentation. Design seasonal, farm-to-table menus that reflect local flavors and ingredients. Ensure food quality, hygiene, and safety standards are maintained at all times. Manage food costs and maintain inventory control. Train and supervise kitchen staff to ensure consistent quality and efficiency. Collaborate with the management team to create unique dining experiences for guests. Stay updated on food trends and incorporate innovative cooking techniques. Qualifications: Proven experience as an Chef or Head Chef, preferably in a luxury resort or fine-dining establishment. Expertise in a variety of cuisines, with a focus on fresh, sustainable, and locally sourced ingredients. Strong leadership and team management skills. Excellent communication and organizational skills. Ability to work in a fast-paced environment while maintaining high standards. Degree or certification in Culinary Arts or related field is preferred. Why Join Greenescapes? Be part of a resort that values sustainability, creativity, and exceptional guest experiences. Work in a scenic, peaceful environment surrounded by nature in Wayanad. Competitive salary and benefits. How to Apply: If you are passionate about creating memorable dining experiences and have the expertise to lead a kitchen team, we would love to hear from you! Please send your resume and a cover letter to info@greenescapes.in by 20th Aug. Job Type: Full-time Pay: ₹31,165.57 - ₹72,072.00 per month Experience: total work: 5 years (Preferred) Work Location: In person
Job Description: We are seeking a proactive and customer-focused individual to join our team as a Resort Guest Services Coordinator. This multifaceted role involves managing various aspects of guest interactions, reservations, operations coordination, social media engagement, feedback management, and property audits. The ideal candidate will possess exceptional communication skills, attention to detail, and a passion for delivering outstanding guest experiences. Responsibilities: Handle incoming reservation calls, providing excellent customer service and accurately processing bookings. Coordinate with the operations team to ensure seamless execution of guest requests and services. Manage incoming messages and inquiries from social media platforms, responding promptly and professionally. Conduct guest feedback calls to gather insights and address any concerns or issues in a timely manner. Make outgoing calls to guests for follow-ups, confirmations, and personalized service enhancements. Reconciliation of accounting submissions and sharing reports to the leadership team. Coordinate corporate training programs for resort staff, ensuring compliance with company standards and objectives. Generate invoices for guest services and follow up on payment processing as needed. Conduct property video audits to ensure consistency in branding, presentation, and guest experience standards. Requirements: Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. Previous experience in guest services, reservations, or hospitality management required. Excellent verbal and written communication skills, with a customer-centric approach. Strong organizational skills and ability to multitask effectively in a fast-paced environment. Proficiency in using reservation management software and social media platforms. Ability to analyze guest feedback and implement improvements to enhance the guest experience. Experience in HR tasks such as recruitment, training, and employee relations preferred. Attention to detail and accuracy in invoice generation and financial follow-up. Flexibility to work varied shifts, including weekends and holidays, as needed. Knowledge of property management systems and video auditing tools is a plus. If you are passionate about providing exceptional guest service and thrive in a diverse and dynamic environment, we invite you to join our team as a Resort Guest Services Coordinator. Apply now to be part of creating unforgettable experiences for our guests! Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹27,217.00 per month Benefits: Cell phone reimbursement Food provided Experience: total work: 1 year (Required) Work Location: In person
Job Title: Front Office Associate Location: Jungle Park Resort, Lakkidi – Wayanad Employment Type: Full-Time About Us: Jungle Park Resort is Wayanad’s highest rainforest resort, nestled deep inside the Western Ghats at ~5000 ft above sea level. Surrounded by 900 acres of untouched rainforest, we offer guests a blend of wilderness and luxury. If you love nature, adventure, and meaningful hospitality, this is the place for you. Key Responsibilities: Welcome and assist guests with check-in/check-out procedures Manage reservations, room allocations, and guest requests Handle calls, emails, and walk-in inquiries in a courteous and professional manner Coordinate with housekeeping and other departments for seamless operations Ensure high levels of guest satisfaction through exceptional service Maintain proper records and reports using front office systems Provide guests with information about resort activities, surroundings, and safaris Handle complaints efficiently and ensure quick resolutions Requirements: Minimum 2 years of experience in front office or guest relations in the hospitality sector Excellent communication and interpersonal skills Proficient in using front office management systems and basic computer tools A calm, professional, and friendly demeanor Fluency in English and Malayalam; additional languages are a plus Must be open to living and working in a rainforest environment Preference will be given to candidates passionate about forest ambience, eco-living , and a peaceful lifestyle in Wayanad Perks & Benefits: Accommodation and meals provided Work in a serene and scenic natural environment Opportunity to interact with people from all over the world Be part of a young, dynamic, and eco-conscious team To Apply: Send your CV to [email protected] WhatsApp us at 7026270264 Join us in the heart of the rainforest, where hospitality meets nature Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person