Posted:4 months ago|
Platform:
On-site
Full Time
We are particularly seeking candidates who are currently working as Executive Sous Chef/Sous Chef & are ready to step up into an Executive Chef role.
This is an on-site, full-time role for an Executive Chef located in Candolim. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food presentation, and ensuring the quality of dishes served. The role also involves training kitchen staff, maintaining kitchen hygiene standards, and managing inventory and supplies. The Executive Chef will work closely with management to achieve culinary excellence while keeping costs within budget.
Grand Mercure Goa Candolim
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