Executive Chef FS

Radisson Hotel Group

15 - 25 years

16 - 17 Lacs

kolkata mumbai new delhi hyderabad pune chennai bengaluru

Posted:1 week ago| Platform:

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Skills Required

team management compliance room service inventory management financial management food safety kitchen staff operations executive chef quality compliance

Work Mode

Work from Office

Job Type

Full Time

Job Description

Plan, create, and execute innoatie menus for restaurants, banquets, and room serice aligned with brand standards.
Ensure consistent high-quality food preparation, taste, and presentation.
Stay updated with culinary trends, seasonal ingredients, and luxury dining expectations.
Leadership & Team Management
Lead, train, and mentor a dierse culinary team, including sous chefs, line cooks, and kitchen staff.
Foster a culture of teamwork, discipline, and excellence.
Conduct regular briefings, training sessions, and performance ealuations.
Operational & Financial Management
Deelop and control budgets for food, labor, and equipment.
Monitor food costs, portion control, and inentory management to maximize profitability.
Collaborate with purchasing to source premium ingredients while maintaining cost efficiency.
Quality & Compliance
Enforce strict hygiene, sanitation, and food safety standards (HACCP, FSSAI, ISO, etc.).
Ensure compliance with hotel brand guidelines and 5-star serice standards.
Conduct regular kitchen audits and inspections.
Collaboration & Coordination
Work closely with the Food & Beerage Manager and other departments to delier exceptional guest experiences.
Support banquet operations for weddings, conferences, and VIP eents.
Participate in hotel promotional actiities, menu launches, and media eents.

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