Event Manager

• Initial engagement involves gathering essential event details such as date, venue, expected attendance, and

• The focus then shifts to identifying potential events and organizers to enlist on the platform.
• Working closely with the Sales team, the aim is to negotiate optimal deals for vendors, including devising

• Coordinate all aspects of pop-ups and events, including venue selection, setup, staffing, inventory

• Liaise with vendors and suppliers to ensure timely delivery of execution for pop-ups and events.
• Close coordination with departments ensures timely fulfillment of organizer requirements and handling last-

• Identifying and addressing operational challenges in collaboration with property staff and customers is

• Maintain relationships with existing vendors and agencies, emphasizing culinary innovation and quality.
• Ensure high-quality client & customer service at pop-ups and event, including training staff on process and

• Undertaking additional responsibilities as required supports overall business objectives.
• Build long-term, value-based client relationships though successful planning and execution of pop-ups and

• Proactively identifying and resolving bottlenecks expedites event setup and execution.

Requirements

• Master’s or Bachelor's degree in hospitality.
• Culinary experience preferred.
• Proven relevant experience for at least 6 years.
• Strong organizational and multitasking skills, with the ability to prioritize tasks and meet deadlines.
• Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability and

• Service oriented style with professional presentations skills.
• Creative thinking and problem-solving skills, with the ability to adapt to changing circumstances.
• Flexibility to work as per the business requirement.
• Entrepreneurial Business Acumen.
• Excellent written and verbal communication skills.