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DCDP - Continental

DCDP - Continental

Naukri Hospitality Jobs

3 - 5 years

|

2 - 5 Lacs

Posted:1 day ago| Platform:

Apply

Skills Required

compliance point of sale systems service delivery culinary arts cook customer service hospitality culinary media inventory management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled professional with 3 to 5 years of experience to join our team as a DCDP - Continental in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent customer service skills.

Roles and Responsibility

Prepare and cook high-quality dishes according to recipes and presentation standards.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
Develop new menu ideas and recipes to enhance the dining experience.
Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs.
Ensure compliance with company policies and procedures, promoting a positive work environment.

Job Requirements

Proven experience in a similar role within the hospitality industry, preferably in a hotel or restaurant setting.
Strong knowledge of cooking techniques, ingredients, and equipment.
Excellent communication and teamwork skills, with the ability to work under pressure.
Ability to maintain attention to detail and adhere to high standards of quality and presentation.
Familiarity with point-of-sale systems and inventory management software.
Ability to adapt to changing situations and priorities, demonstrating flexibility and problem-solving skills.

*Note - Job has been sourced from social media platforms/other public websites.

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