Dairy and Biogas Scientist/Technologist

Job Title:

Location:

Reporting To:

Employment Type:

Job Overview:

Dairy and Biogas Process Operations Scientist/Technologist

Key Responsibilities:

1. Ghee & Milk Processing:

• Supervise the entire ghee manufacturing process including packaging.
• Oversee pasteurisation of milk, ensuring all parameters (temperature, time, flow, etc.) meet quality and safety standards.
• Implement and monitor process controls to ensure consistency in product quality and yield.

2. Quality Control & Assurance:

• Monitor microbial, chemical, and physical parameters during and after processing.
• Ensure compliance with FSSAI and other relevant safety, hygiene, and regulatory standards.
• Conduct regular testing in collaboration with lab technicians for both raw and finished products.

3. Biogas Plant Operations:

• Monitor the anaerobic digestion process, feedstock inputs, gas outputs, and digestate quality.
• Ensure safety measures and environmental compliance in gas handling and waste utilization.
• Maintain process logs and optimize performance through data analysis.

4. Equipment & Process Management:

• Ensure machinery is well-maintained and operated according to SOPs.
• Schedule and coordinate preventive maintenance with the engineering team.
• Maintain hygiene protocols for all food-contact equipment.

5. Operations & Team Supervision:

• Manage a small team of process operators and plant staff.
• Train staff on standard procedures, quality expectations, and safety.
• Maintain daily records, reports, and assist in inventory and procurement planning.

Qualifications & Skills:

• Education:

  Bachelor’s Degree in

  Chemistry

  ,

  Microbiology

  ,

  Food Science

  , or equivalent.

• Experience:

  2–5 years of experience in a dairy, food processing, or bioenergy plant (freshers with strong academic knowledge may be considered).
• Strong understanding of dairy processing technologies and basic microbiological testing.
• Familiarity with biogas plant operations and organic waste handling preferred.
• Knowledge of quality control systems like HACCP, ISO 22000, or GMP.
• Proficient in MS Office and basic data entry/reporting tools.
• Excellent organizational, problem-solving, and communication skills.

Work Environment:

• Majority of time will be spent in production and processing units.
• Requires attention to detail, quick response to process deviations, and leadership in crisis handling.

Compensation:

Commensurate with experience and qualifications.

If you're a detail-oriented professional with a scientific mindset and passion for process excellence in sustainable, ethical food production — we welcome your application!

Please submit your CV to shahvp2000@gmail.com