Culinary Director

Job Title

Location : Goa

Salary Range : 30-32 LPA

Client :

Position Summary:

Culinary Director

Key Responsibilities:

• Oversee Development and execution of Menus for all F&B outlets within the Hotel, including Restaurants, Banquets, and Room Service.
• Ensure that all food is prepared to the highest standards of quality, taste, and presentation by the Executive Chef and Kitchen Brigade.
• Work closely with the kitchen staff to ensure that all food and beverage offerings are served to the highest standards of quality and presentation.
• Manage the staffing, including hiring, training, scheduling, and supervising.
• Ensure that all F&B equipment is properly maintained and in good working order.
• Develop and implement food safety protocols and ensure that they are followed by all kitchen (and subsequently) F&B Service staff.
• Monitor Food Costs and adjust menus and recipes as needed to maintain profitability.
• Keep up-to-date with industry trends and

  introduce new F&B Concepts and techniques

  as appropriate.
• Ensure that all food and beverage offerings are consistent with the Hotel's Brand Standards.
• Ensure that all service equipment is properly maintained and in good working order.
• Monitor service costs and adjust policies and procedures as needed to maintain profitability.

Preferred Qualifications & Experience:

• 18-20 years of relevant experience in Kitchen Management with Reputed 5 star / Upscale Hotels in Leisure Segment.

• Should

  currently be in the role of Executive Chef of a MICE oriented Hotel with large Banqueting Volumes and driving innovation in the various restaurants

  ,preferably at Leisure Destinations like

  Goa, Rajasthan, Kerala etc.

• Bachelor's Degree in Culinary Arts or equivalent
• Strong knowledge of food safety and sanitation regulations.
• Familiarity with FSSAI and HACCP compliance
• Proven track record of Menu Development and Execution.
• Excellent Leadership and Management skills.
• Strong communication and interpersonal skills.
• Outgoing Personality and Guest Interaction abilities
• Ability to work well under pressure and meet deadlines.
• Hands On and vibrant individual with a flair to conceive and execute contemporary and new F&B ideas.
• Add value and finesse to the existing F&B operation
• Ability to handle F&B volumes and also have an eye for detail and catering to discerning clientele.