Work Mode

On-site

Job Type

Full Time

Job Description

we are looking for aCulinary Manageroversees all aspects of a kitchen's operations, focusing on food preparation, presentation, and quality, while also managing staff and ensuring compliance with safety and sanitation standards.They are responsible for menu planning, recipe development, and maintaining a clean and organized kitchen environment

Key Responsibilities

Menu Planning and Recipe Development:

Creating and updating menus, developing new recipes, and ensuring consistency in food preparation and presentation

Food Preparation and Cooking:

Overseeing the entire food preparation process, ensuring food quality, and maintaining proper cooking techniques

Staff Management:

Training, supervising, and mentoring kitchen staff, ensuring they adhere to kitchen procedures and maintain a positive work environment.

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