Culinary Associate Needs Ayurveda Private Limited

4.0 - 9.0 years

0 - 0 Lacs

bangalore, faridkot, coimbatore

On-site

we are looking for a Culinary Manager oversees all aspects of a kitchen's operations, focusing on food preparation, presentation, and quality, while also managing staff and ensuring compliance with safety and sanitation standards . They are responsible for menu planning, recipe development, and maintaining a clean and organized kitchen environment Key Responsibilities Menu Planning and Recipe Development: Creating and updating menus, developing new recipes, and ensuring consistency in food preparation and presentation Food Preparation and Cooking: Overseeing the entire food preparation process, ensuring food quality, and maintaining proper cooking techniques Staff Management: Training, supervising, and mentoring kitchen staff, ensuring they adhere to kitchen procedures and maintain a positive work environment.

Posted 13 hours ago

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