Culinary Associate

The position at Fairfield by Marriott Belagavi, located in Belgaum, Karnataka, India, is for a Full-Time Non-Management role in the Food and Beverage & Culinary category. As part of the team, your primary responsibilities will include preparing ingredients for cooking by portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. You will be required to weigh, measure, and mix ingredients, following recipes, quality standards, and presentation guidelines. Your duties will involve cooking food, including cold foods, using various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. It will be essential to test foods for proper cooking, monitor food quality, and ensure that the food is served in the correct portions and receptacles. Additionally, you will be responsible for setting up and breaking down your work station, as well as maintaining cleanliness by washing and disinfecting the kitchen area and equipment. Adherence to company policies, safety procedures, and food preparation standards is crucial in this role. You will need to report maintenance needs, accidents, and unsafe conditions to the manager and complete required safety training. Maintaining a professional appearance, respecting confidentiality, and communicating effectively with team members are also essential aspects of the position. The ideal candidate for this role should possess a High school diploma or equivalent, along with at least 1 year of related work experience. Supervisory experience is not required, and no specific license or certification is necessary. Fairfield by Marriott is committed to diversity and inclusivity in its workforce, providing a people-first culture and equal opportunities for all. If you are passionate about delivering exceptional hospitality and service, consider exploring a career with Fairfield by Marriott and Marriott International.,