Cook / Chef

The Kolkata Cabin

3 - 31 years

2 Lacs

Kolkata/Calcutta

Posted:6 days ago| Platform: Apna logo

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Skills Required

chef presentation combination compliance leadership inventory storage consistency dispatch cooking communication management

Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary: We are hiring an experienced Bengali Cook to lead our kitchen operations in a cloud kitchen setup. The ideal candidate must specialize in authentic Bengali cuisine, demonstrating mastery in preparing a wide range of traditional dishes with consistent taste and presentation. This role requires a combination of culinary expertise, hygiene compliance, and team leadership. Key Responsibilities: Prepare a variety of traditional Bengali dishes (both veg and non-veg) such as Shorshe Ilish, Chingri Malai Curry, Kosha Mangsho, etc. Oversee daily kitchen operations and ensure smooth functioning within a cloud kitchen format. Maintain high standards of food hygiene, safety, and presentation at all times. Monitor ingredient inventory, maintain stock levels, and ensure proper food storage and rotation. Train and supervise junior kitchen staff, helpers, and assistants. Ensure consistency in taste, portioning, and timely order dispatch. Coordinate with kitchen managers, order platforms, and delivery teams. Maintain a clean and organized workspace. Requirements: Minimum 5 years of hands-on experience cooking Bengali cuisine in a commercial kitchen. Deep knowledge of Bengali ingredients, spices, and regional cooking techniques. Familiarity with food safety and hygiene standards (HACCP, FSSAI, etc.). Experience managing or leading a small kitchen team. Good communication and time management skills. Willingness to work flexible hours, weekends, and holidays.

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Cook / Chef