Key Responsibilities:Wash, peel, chop, and cut vegetables as per the kitchen's requirements Clean and cut meat, poultry, and fish under chef supervision Assist in marination and basic food prep Maintain cleanliness and hygiene of work areas and utensils Wash dishes and kitchen equipment as needed Help in organizing and storing ingredients properly Support packing of food orders during rush hours Follow food safety and hygiene protocols strictly Assist cooks and chefs as required Requirements:Minimum 1 year of kitchen experience preferred Must know proper techniques for vegetable chopping and meat cleaning/cutting Knowledge of food hygiene and safety standards Physically fit and able to work in a fast-paced environment Reliable, punctual, and a good team player Willingness to follow instructions and learn on the job
Job Summary: We are hiring an experienced Bengali Cook to lead our kitchen operations in a cloud kitchen setup. The ideal candidate must specialize in authentic Bengali cuisine, demonstrating mastery in preparing a wide range of traditional dishes with consistent taste and presentation. This role requires a combination of culinary expertise, hygiene compliance, and team leadership. Key Responsibilities: Prepare a variety of traditional Bengali dishes (both veg and non-veg) such as Shorshe Ilish, Chingri Malai Curry, Kosha Mangsho, etc. Oversee daily kitchen operations and ensure smooth functioning within a cloud kitchen format. Maintain high standards of food hygiene, safety, and presentation at all times. Monitor ingredient inventory, maintain stock levels, and ensure proper food storage and rotation. Train and supervise junior kitchen staff, helpers, and assistants. Ensure consistency in taste, portioning, and timely order dispatch. Coordinate with kitchen managers, order platforms, and delivery teams. Maintain a clean and organized workspace. Requirements: Minimum 5 years of hands-on experience cooking Bengali cuisine in a commercial kitchen. Deep knowledge of Bengali ingredients, spices, and regional cooking techniques. Familiarity with food safety and hygiene standards (HACCP, FSSAI, etc.). Experience managing or leading a small kitchen team. Good communication and time management skills. Willingness to work flexible hours, weekends, and holidays.
Job Summary:We are looking for a skilled Roll Master to join our cloud kitchen team in Hyderabad. The ideal candidate should have expertise in preparing a variety of rolls (veg and non-veg), ensuring consistency in taste, presentation, and speed. Knowledge of kitchen hygiene, food handling, and team coordination is essential. Key Responsibilities Prepare and cook a wide range of rolls (Kathi rolls, Frankie, wraps, etc.) with consistent quality. Ensure timely preparation and dispatch of orders in a fast-paced cloud kitchen setup. Marinate, grill, and cook fillings (veg & non-veg) while maintaining authentic flavors. Maintain stock of ingredients, chutneys, sauces, and breads/parathas. Follow hygiene and food safety standards at all times. Work closely with helpers and delivery coordination staff. Ensure portion control and minimize wastage. Maintain cleanliness and organization of the work area. Requirements: Minimum 3 years of experience as a Roll Master / Roll Chef. Strong knowledge of Indian street-style rolls and flavor profiles. Ability to work in a fast-paced, high-order-volume environment. Good communication and teamwork skills. Flexibility to work late evenings, weekends, and festive days. High standards of personal hygiene. What We Offer: Competitive salary + performance incentives. Professional growth in a fast-scaling food business. Supportive work environment with modern kitchen setup.
Job Summary: We are hiring an experienced Bengali Cook to lead our kitchen operations in a cloud kitchen setup. The ideal candidate must specialize in authentic Bengali cuisine, demonstrating mastery in preparing a wide range of traditional dishes with consistent taste and presentation. This role requires a combination of culinary expertise, hygiene compliance, and team leadership. Key Responsibilities: Prepare a variety of traditional Bengali dishes (both veg and non-veg) such as Shorshe Ilish, Chingri Malai Curry, Kosha Mangsho, etc. Oversee daily kitchen operations and ensure smooth functioning within a cloud kitchen format. Maintain high standards of food hygiene, safety, and presentation at all times. Monitor ingredient inventory, maintain stock levels, and ensure proper food storage and rotation. Train and supervise junior kitchen staff, helpers, and assistants. Ensure consistency in taste, portioning, and timely order dispatch. Coordinate with kitchen managers, order platforms, and delivery teams. Maintain a clean and organized workspace. Requirements: Minimum 5 years of hands-on experience cooking Bengali cuisine in a commercial kitchen. Deep knowledge of Bengali ingredients, spices, and regional cooking techniques. Familiarity with food safety and hygiene standards (HACCP, FSSAI, etc.). Experience managing or leading a small kitchen team. Good communication and time management skills. Willingness to work flexible hours, weekends, and holidays.
We are looking for a proactive and detail-oriented Assistant Restaurant Manager to join our growing Cloud Kitchen and Catering operations. The ideal candidate will play a key role in ensuring smooth day-to-day functioning, maintaining quality standards, and supporting the founders in business operations and growth. Key Responsibilities: Operations Management: Oversee daily kitchen, catering, and delivery operations to ensure efficiency and consistency. Procurement & Vendor Coordination: Handle purchasing of raw materials, negotiate with suppliers, and maintain cost control. Inventory Management: Track and manage stock levels, implement systems to minimize wastage, and ensure timely replenishment. POS & Order Management: Supervise POS operations, order tracking, and ensure accuracy in billing and reporting. Recruitment & Team Management: Assist in hiring, training, and supervising kitchen and service staff; ensure high team morale and productivity. Quality & Hygiene Compliance: Maintain hygiene standards and ensure compliance with FSSAI and safety norms. Customer Coordination: Support client interactions for catering events and ensure smooth service delivery. Reporting & Coordination: Work closely with the founders to implement strategies, review performance, and plan for growth. Requirements: Minimum 2–4 years of experience in restaurant, cloud kitchen, or catering operations. Strong understanding of procurement, inventory, and POS systems. Experience in team management and staff recruitment. Excellent communication and organizational skills. Ability to multitask and take ownership in a fast-paced environment. Basic computer skills (Excel, POS software, inventory tools). What We Offer Opportunity to work directly with the founders and contribute to business expansion. A dynamic, growth-oriented work environment. Competitive salary with performance-based incentives.