Controller

Key Responsibilities:

• Develop and maintain systems for controlling F&B costs across all outlets.
• Monitor daily F&B revenues and costs to identify variances and recommend corrective actions.
• Conduct regular physical inventory counts for all F&B stores, bars, and kitchens.
• Ensure accurate recording of goods received, transfers, wastage, and spoilage.
• Verify purchase orders, invoices, and requisitions for proper pricing and quantity.
• Audit F&B operations to ensure compliance with standard recipes, portion control, and waste minimization.
• Analyze menu engineering, cost per plate, and profitability by outlet.
• Collaborate with the Executive Chef and F&B Manager to suggest pricing strategies and menu adjustments.
• Prepare daily, weekly, and monthly cost reports for management review.
• Oversee proper storage, issuance, and stock rotation of all F&B items.
• Implement and enforce controls on employee meals, complimentary items, and staff consumption.
• Ensure compliance with internal control procedures and company policies.
• Assist with budgeting and forecasting related to F&B operations.
• Train relevant staff on proper cost control and inventory management practices.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Flexible schedule
• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus

Work Location: In person