Assistant Steward

Job Description

The Assistant Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas, supporting the kitchen and service teams by ensuring a clean, safe, and efficient work environment. This role is vital for upholding the hygiene standards expected in quality food service establishments. Key Responsibilities: Wash, clean, and sanitize kitchen utensils, dishes, cookware, and service equipment. Maintain cleanliness of the dishwashing area, kitchen floors, walls, and storage areas. Collect and dispose of garbage and kitchen waste as per hygiene standards. Ensure proper segregation and disposal of wet and dry waste. Assist chefs and kitchen staff by providing clean utensils and equipment on time. Report any breakages, shortages, or equipment malfunctions immediately. Follow hygiene and safety standards as per FSSAI and internal SOPs. Maintain cleaning logs and checklists as instructed by the supervisor. Support banquet or buffet setups when required. Cooperate with other departments for smooth kitchen operations. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person