Sando Club is Bangalore’s first gourmet sandwich brand — and we’re not playing it safe. Imagine the flavour, discipline, and craft of a fine-dining kitchen wrapped in the energy of a fun, mad, all-out sandwich shop. That’s what we’re building. We’ve already served over 3,000+ guests through our pop-ups. Now we’re setting up our first store and we’re looking for people who want to build something iconic from day one. 📍 Location: Primrose Road, Bangalore 📅 Start Date: July 2025 💼 Compensation: ₹21000 - ₹23000 (based on experience) 🕐 Shift: 10 hours/day · 6 days/week You’ll work with: In-house sauces, ferments, and brines Roasted, cured, marinated proteins (all done in-house) Whacky stuff like soy-cured yolks, housemade seasoning blends, housemade butters, etc. What we expect from you: 2+ years of full-time experience working in a professional kitchen Solid foundation in knife skills, station setup, cleanliness Able to follow prep systems and work independently when needed Comfortable working on a prep-heavy, detail-driven menu Conversational English is a big plus You respect the hustle. Clean mise, good energy, and no drama What you'll be doing: Supporting the Jr. Sous and Head Chef with daily prep Keeping your station clean, labelled, and ready to fire Learning how to build flavour from scratch Learning how to play with textures in food Managing your daily checklist and batch log Participating in trials and tastings Tasting everything you serve. Always. If you're looking to be part of the crew that's about to flip the script on how India thinks about sandwiches, we want you on our team. Send in your CV to - carlpinto8@gmail.com

Sando Club is Bangalore’s first gourmet sandwich brand — and we’re not playing it safe. Imagine the flavour, discipline and craft of a fine-dining kitchen wrapped in the energy of a fun, mad, all-out sandwich shop. That’s what we’re building. We’ve already served over 3,000+ guests through our pop-ups**. Now we’re setting up our first store and we’re looking for people who want to build something iconic from day one. Front of House Server & Guest Experience Host 📍 Location: Primrose Road, Bangalore 📅 Start Date: July 2025 💼 Compensation: ₹22,000 – ₹23,000 (based on experience) 🕐 Shift: 10 hours/day · 6 days/week What You'll Do You're not just a server-you're the guest's first smile, their flavor guide, and their reason to come back. . Greet every guest like they're royalty (and treat them even better) . Take orders with warmth, accuracy, and swagger-whether at the table or counter . Build actual relationships with customers. Learn names. Remember regulars. Drop jokes. . Serve food with timing and flair. Stay alert and intuitive to guest needs. . Know our menu inside-out-and make recommendations like a sandwich sommelier . Upsell without pressure, and create small moments of magic that feel personal . Help clear tables, manage seating flow, and keep the energy alive on the floor . Handle billing & POS smoothly-mistake-free and with a smile Who You Are · Fluent in English & Hindi, confident speaker, natural with people · At ease talking to anyone-gen-z kids, grumpy uncles, or date-night duos . Obsessed with good hospitality and making people feel like they belong . Presentable, energetic, and alert . 2=3 years experience in F&B service preferred-but personality > resume Bonus If You ... . Can crack a joke or two . Know what good service feels like-not just what it looks like · Are excited to grow into a team lead or guest experience manager

Ensure all kitchen stewarding (KST) activities including proper washing, drying, and storage of all dishes, pots, pans, and kitchen equipment. Ensure hygiene and cleanliness standards are maintained in the kitchen, back areas, and dishwashing zone at all times. Manage and monitor washroom cleanliness, replenishing supplies and conducting periodic checks throughout the day. Maintain and follow daily cleaning schedules for all FOH and BOH areas and execute them timely. Conduct routine checks of property (floors, walls, storage, outdoor areas) and alert management of any damage, leakage, or repairs needed. Maintain a proper stock of cleaning agents, tools, and housekeeping supplies. Ensure garbage is disposed of correctly and waste management protocols are followed. Be the on-ground caretaker of the property — keep an eye on everything and take initiative when things go off.

Role Overview We’re looking for a reliable and quick-on-their-feet Assistant Steward to support front-of-house operations. Your main responsibilities will be clearing tables, delivering food to customers, and handling billing. You’ll be the silent engine that keeps service smooth and efficient. Key Responsibilities Clear and reset tables swiftly and neatly after guest departures Deliver food orders from kitchen to guests promptly and correctly Assist with billing – generate bills accurately using the POS system and collect payments Maintain cleanliness and order in the dining area Coordinate closely with kitchen and service staff to ensure timely service Be polite, efficient, and professional with guests at all times Requirements Prior experience in a restaurant or F&B outlet preferred Basic knowledge of billing software / POS systems (training will be provided if needed) Comfortable using a computer or touchscreen billing device Strong communication skills Physically fit – this is a movement-heavy role Team player with a service-first mindset Bonus if you have: Previous experience as a steward or service runner Familiarity with any billing software

Kitchen helper required to carry the basic tasks given my the chef in the restaurant. Will be given accommodation and 2 meals a day with one day off per week. You can expect service charge spilt with the team equally.