Commis II - Pullman Chennai Anna Salai

Fairmont Hotels Resorts

0 - 2 years

1 - 4 Lacs

Chennai

Posted:15 hours ago| Platform:

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Skills Required

Supervisor Usage Resource utilization HACCP MIS commis ii Food safety Food production Operations Executive Chef

Work Mode

Work from Office

Job Type

Full Time

Job Description

Adhere to all recipes, methods and instructions from the Executive Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere hotel policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them

Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Clean and maintain all equipment within the food production area

Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Minimum Primary school education
Minimum 1 year of relevant experience in a similar capacity
Oral proficiency in English language

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