Commis I - Tandoor Cuisine

Ibis Styles

1 - 2 years

6 - 9 Lacs

mysuru

Posted:1 day ago| Platform:

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Skills Required

training hospitality basic usage cooking inventory management commis food safety tandoor chef kitchen staff

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a detail-oriented and efficient Commis I - Tandoor Cuisine to join our culinary team at ibis Styles Mysuru. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our commitment to delivering exceptional Indian cuisine.

Assist the tandoor chef in preparing and cooking various tandoor specialties, including naan, kebabs, and other traditional Indian dishes
Maintain cleanliness and organization of the tandoor station and surrounding work areas
Ensure proper handling, storage, and rotation of ingredients to minimize waste and maintain quality
Follow recipes and cooking techniques as directed by senior kitchen staff
Collaborate with other kitchen team members to ensure timely and efficient food preparation
Adhere to all food safety and hygiene standards in accordance with local regulations
Assist in inventory management and restocking of tandoor-related ingredients and supplies
Participate in kitchen cleaning and maintenance tasks as assigned
Support other kitchen stations as needed during peak hours or special events
Contribute to a positive and collaborative kitchen environment

Qualifications

High school diploma or equivalent
Culinary school training preferred but not required
Food safety certification (e.g., ServSafe) preferred
Proficiency in tandoor cooking techniques and equipment usage
Knowledge of Indian spices, ingredients, and cooking methods, particularly related to tandoor cuisine
Basic knife skills and ability to follow recipes accurately
Understanding of food safety and hygiene standards
Ability to work efficiently in a fast-paced kitchen environment
Strong attention to detail and commitment to quality
Excellent teamwork and communication skills
Physical stamina to stand for extended periods and lift up to 25 pounds
Flexibility to work various shifts, including evenings, weekends, and holidays
Passion for Indian cuisine and willingness to learn and grow in the culinary field
Previous kitchen experience preferred, but not required for entry-level candi demonstrating aptitude for tandoor cooking

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