Commis I - South Indian

Fairmont Hotels Resorts

0 - 1 years

2 - 3 Lacs

bengaluru

Posted:2 weeks ago| Platform:

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Skills Required

basic cooking time management inventory management commis food safety kitchen staff

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a detail-oriented and efficient Commis I specializing in South Indian cuisine to join our culinary team in Bengaluru, India. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic South Indian dishes.

Assist in the preparation of South Indian dishes under the guidance of senior chefs
Maintain a clean and organized workstation, adhering to food safety and hygiene standards
Properly handle, store, and rotate ingredients and supplies
Operate and maintain kitchen equipment safely and efficiently
Collaborate with kitchen staff to ensure timely food preparation and service
Follow recipes and portion controls accurately
Assist in inventory management and stock rotation
Participate in kitchen cleaning and sanitation procedures
Learn and adapt to new cooking techniques and recipes
Support the culinary team during peak hours and special events

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