Commis I - South Indian

Role Overview: You will be responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management. Your primary duties will include stocking up the assigned kitchen with raw materials and ingredients daily, mastering basic cooking methods, preparing food items as per standard recipe cards, and maintaining portion control while minimizing wastage. It is crucial to observe safety precautions when handling electrical and mechanical equipment in the kitchen, clean and maintain all equipment within the food production area, and report any hazards or unsafe working conditions promptly to the immediate supervisor. Key Responsibilities: - Stock up the assigned kitchen with raw materials and ingredients daily - Master basic cooking methods and prepare food items as per standard recipe cards - Maintain portion control while minimizing wastage - Observe safety precautions when handling electrical and mechanical equipment in the kitchen - Clean and maintain all equipment within the food production area - Report any hazards or unsafe working conditions promptly to the immediate supervisor Qualifications Required: - Completion of kitchen apprentice or chefs training courses for at least one year - 1-2 years of experience in a five-star international chain hotel - Understanding how to read recipes - Possess good communication skills,